304 Stainless Steel Cocktail Bar Spoon with Twisted Shaft

Three Details That Do the Real Work

A Shaft Long Enough for Tall Glasses

The shaft is long enough to reach the bottom of a highball or a tall collins glass. The twist gives your fingers grip, so you turn it in a steady circle without the spoon slipping.

A Teardrop Bowl that Rolls Through Ice

The teardrop bowl moves through ice instead of pushing it around. It slides down the side of the glass and turns the ingredients over quietly, so the drink mixes evenly from top to bottom.

A Fork Tip for Clean Garnishes

The fork tip spears olives, cherries and citrus twists and lifts them out clean. Your fingers stay out of the glass, and the garnish lands exactly where you want it.

How to Stir Like a Bartender

1. 1
   Slide the bowl down the glass

   Lower the teardrop bowl along the inside of the glass until it reaches the bottom. Hold the shaft near the top between your thumb and first finger.

2. 2
   Roll the shaft between your fingers

   Turn the twisted shaft in a steady circle. The ice moves with the bowl and the drink mixes without splashing.

3. 3
   Layer over the bowl

   For a float or layered drink, hold the bowl just above the first layer and pour the next liquid slowly over it so it spreads gently.

4. 4
   Lift the garnish with the fork

   Spear the olive, cherry or citrus twist with the fork tip and lift it onto the glass. Rinse the spoon before the next drink.

The Stir Your Guests Notice

The Short Spoon Problem

Your drink is in a tall glass and the teaspoon in your hand stops well short of the bottom. You stir anyway. The ice spins on top, the layers blur together, and the garnish sits just out of reach while you fish for it with your fingers.

The Right Tool in Your Hand

A bar spoon fixes the reach. The long twisted shaft goes down the side of the glass, the teardrop bowl slides through the ice, and the fork tip lifts an olive or a cherry without touching the drink. Keep one beside your cocktail set shaker and the whole mixing routine gets quicker.

A Drink Worth Serving

Pour the next round and the drinks look finished. Layers stay where you put them, the garnish sits neatly on the rim, and your friends notice the difference before the first sip.

Keep the Mirror Finish

• Rinse after every drink

  Rinse after each use, especially after citrus or brine, then wipe dry with a soft cloth.

• Skip the steel wool

  Abrasive pads scratch the mirror polish and leave fine lines that show fingerprints and water spots.

• Keep acidic soaks short

  Do not leave the spoon sitting in citrus or brine for hours. Rinse promptly and dry before storing.

• Use it for stirring only

  Prying ice or opening bottles can bend the thin twisted shaft and chip the fork tip.

Why a Teaspoon Falls Short