Stainless Steel Garlic Press with Peeler and Brush

Rinse the chamber right after pressing and run the included bristle brush through the holes. Pulp that dries in place is the one thing that makes cleanup slow, so do it straight after cooking and the job takes under a minute.

The body is brushed stainless steel, and the joint is built to hold its shape through frequent use. Dry the press after rinsing and it will stay straight and rust-free with normal kitchen care.

Yes. Press a thin slice of fresh ginger with a squeeze of the handles and you get a fresh, juicy ginger paste. Give the chamber a good rinse afterward, since ginger fibers cling to the holes.

Roll each clove inside the silicone tube and the skin loosens and slides off. Most cloves come clean in one or two rolls, and very large cloves may need a second pass.

One press replaces a knife, a board and a jar. Fresh pressed garlic keeps the sharp flavor that jarred garlic loses, and you save the minutes of mincing and scrubbing residue off the knife on every cooking night.