Hand Pull Garlic Chopper with Stainless Steel Blade

One pull, and the blade does the work

One pull, no power needed

The grey string spins the blade, so there is no battery, no cord and no outlet to find. Pull once and the garlic is in the bowl before the pan has finished heating.

Stainless steel blade

The blade is 420 stainless steel and is built to chop garlic, herbs and vegetables quickly. Rinse it straight after use so herbs do not dry on the edges.

See it working through clear walls

The see-through bowl shows how fine the pieces are without lifting the lid. Pull again if you want finer bits, and stop when the texture matches your recipe.

The figures on the listing

• 15chops per single pull
• 14.5cmlarge bowl height
• 420stainless steel blade grade

Load it, pull once, check the bowl

1. 1
   Load the bowl

   Peel the cloves and drop them in, or add a small handful of herbs. Keep the load small so the blade has room to move.

2. 2
   Pull the string once

   Pull straight and steady, then let the string return before the next pull. The listing claims 15 chops per pull, so one or two pulls covers most garlic.

3. 3
   Check the bowl

   Look through the clear wall. If the pieces are still coarse, pull again. Stop when they match what your recipe calls for.

Quick clean-up keeps the blade sharp

• Rinse right after use

  Herbs and garlic stick and dry on the blade. A quick rinse keeps the next pull clean.

• Dry before storing

  Let the bowl and blade air dry before you put the chopper away.

• Pull straight and steady

  An angled pull strains the string and handle. Straight pulls keep the mechanism working smoothly.