$54.90
Free delivery · 7–14 days
Garlic Press Cube Cutter: Mince Garlic Without PeelingBamboo Mortar and Pestle for Garlic, Ginger and Herbs
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New
1 / 8About this itemAll characteristics
TypeKitchen Tools > Mortar and Pestle
From the seller
Garlic and ginger go from firm to fresh paste in a few presses, in a bowl that stays put on the counter. The solid bamboo bowl and pestle need no power and no mesh to clean. Rinse, dry and it is ready for the next batch.
Read the full descriptionDescription
Garlic and ginger go from firm to fresh paste in a few presses, in a bowl that stays put on the counter. The solid bamboo bowl and pestle need no power and no mesh to clean. Rinse, dry and it is ready for the next batch.
Natural bamboo mortar and pestle for crushing garlic, ginger, herbs and spices by hand
Solves
- crushing garlic and ginger without a press or machine
- grinding herbs and spices for flavoring
- preparing fresh herbal ingredients without electricity
Crush fresh flavor by hand, without the mess
Stop wrestling a sticky garlic press before every meal. This natural bamboo bowl and pestle turns raw garlic and ginger into fresh paste in moments.
A bowl that stays put while you work
A bowl that holds still
The footed base sits flat on the counter, and the solid bamboo walls take the pressure of every press. You stop chasing the bowl around the board, so both hands stay on the pestle. The two-tone finish on the base looks deliberate, not like an afterthought.
Fresh paste, no press
Pressing and grinding with the pestle breaks garlic and ginger down into a paste with no machine, no blades and no mesh to scrape out. Peel a clove, add a pinch of salt, then work it in short, firm presses until it turns to paste.
Natural grain, simple care
The bamboo is left unvarnished, so the honey-tan grain shows on the bowl wall and base. Rinse it quickly, dry it with a towel and stand it upright. Skip long soaks and the dishwasher, since heat and water wear the wood faster. Once the paste is done, spice jars with labels keep dried herbs sorted on the same shelf.
Two pieces. Nothing else to buy.
- Bamboo mortar bowl×1
Solid bamboo with a footed base and honey-tan grain
- Bamboo pestle×1
Rounded grip, 13 to 15 cm long depending on size
Rinse, dry and it lasts
- Rinse quickly
Warm water and a quick wipe. Avoid long soaks that swell the wood.
- Dry fully
Towel dry, then stand upright so the bowl and pestle dry all the way through.
- Oil now and then
A light coat of oil keeps the bamboo from drying out and keeps the grain warm.
- Skip the dishwasher
Heat and long water exposure dry out bamboo and can crack the finish.
Characteristics
Main
TypeKitchen Tools > Mortar and Pestle
Option6 options
Details
Reviews
Questions and answers
Will bamboo crack or hold garlic smell after repeated use?
w
Wanelo · seller
The bowl is solid bamboo, which handles daily hand pounding better than thin wood. Garlic smell lingers on any wood that stays damp, so rinse, towel dry and stand it upright after each use.
How much paste or herb can the bowl hold at once?
w
Wanelo · seller
The bowl has an inner diameter of roughly 8 to 10 cm and an inner depth of 6 to 7 cm, depending on size. That fits a few cloves or a thumb of ginger per round. For a bigger batch, crush in two rounds.
Is this better than a garlic press for everyday cooking?
w
Wanelo · seller
For garlic and ginger, yes, if cleanup is the part you hate. A press pushes the clove through a sieve that clogs and needs picking out by hand. The bowl has no mesh and no hinge. You get a textured paste and a rinse at the end, and the set is one purchase with no refills or replacement parts. If you already own a garlic press stainless, keep it for quick jobs and let the bowl take the sticky ones.
Can I use it for herbal remedies and dried spices too?
w
Wanelo · seller
Yes. Dried herbs, seeds and roots crush well in the bowl, using the same hand-grinding motion as a spice blend. Use small amounts and wipe the bowl clean between different herbs so flavors do not mix.
How do I clean it without soaking the wood?
w
Wanelo · seller
Rinse under warm running water, wipe with a damp cloth, then dry the bowl and pestle with a towel right away. Stand them upright until fully dry, and oil the wood now and then to keep it from drying out.
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