Stainless Steel Egg Slicer for Luncheon Meat and Fruit

Questions and answers
Stainless Steel Egg Slicer for Luncheon Meat and Fruit
Stainless Steel Egg Slicer for Luncheon Meat and Fruit
Stainless Steel Egg Slicer for Luncheon Meat and Fruit
Stainless Steel Egg Slicer for Luncheon Meat and Fruit
Stainless Steel Egg Slicer for Luncheon Meat and Fruit
Stainless Steel Egg Slicer for Luncheon Meat and Fruit
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About this itemAll characteristics
TypeKitchen Tools
From the seller

One press gives you evenly sliced breakfast, no knife and no guesswork. Ten taut stainless steel wires cut boiled eggs, chilled luncheon meat and soft fruit to the same thickness every time. It turns a rushed weekday prep into tidy plates and bento boxes in seconds.

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Description

One press gives you evenly sliced breakfast, no knife and no guesswork. Ten taut stainless steel wires cut boiled eggs, chilled luncheon meat and soft fruit to the same thickness every time. It turns a rushed weekday prep into tidy plates and bento boxes in seconds.

Slice luncheon meat, eggs, fruit and more evenly with one press

Solves
  • uneven luncheon meat slices
  • time-consuming manual egg slicing
  • uniform fruit or vegetable cuts

Even slices, one press, every morning.

Lopsided luncheon meat and hacked-up eggs are a daily chore. Ten taut stainless steel wires give you uniform slices in one press, with no knife needed.

Ten Wires, Evenly Spaced, Every Time

Hands holding a sliced luncheon meat block above the wire grid

Ten wires, evenly spaced

Ten stainless steel wires sit at equal spacing across the frame, so every slice comes off the grid at the same thickness. Luncheon meat, boiled egg and peeled kiwi all take the same cut, which means one tool covers the whole breakfast plate. The wires are taut and polished, and the frame feels solid when you press.

Sliced luncheon meat and halved boiled eggs beside the white slicer

One press, no knife

Set the food on the grid, push the bar down until it is fully sliced, then lift. There is no knife to control and no board to line up. The guide ridges on the white grid keep food in place so the press lands where you expect it to.

Place, Press, Done in Seconds

  1. 1
    Set the food down

    Lay a boiled egg, chilled luncheon meat or peeled fruit on the wire grid, lined up with the guide ridges.

  2. 2
    Press the bar straight down

    Push in one steady motion until the food is fully sliced. A straight press keeps every wire passing through at the same angle.

  3. 3
    Lift and serve

    Lift the slices off the grid and stack them on bread, tip them into a salad or fit them into a bento compartment.

  4. 4
    Rinse, dry and fold

    Rinse the wires under running water after each use, dry the grid and base fully, then fold the legs up for storage.

Easy Rinse, Easy Storage

  • Rinse after each use

    Run water over the wires to clear the last bits of egg or fruit.

  • Dry before storing

    Wipe the grid and base dry so moisture does not sit in the seams.

  • Fold the legs

    Fold the legs up to store the slicer flat in a drawer or cupboard.

Vegetable SlicersStainless Steel Egg Slicer & Egg Cutter ToolsFruit CuttersFruit SlicersDough Cutters and Stainless Steel Pastry Tools

Characteristics

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TypeKitchen Tools
Details

Reviews

Questions and answers

Will this handle soft fruit like kiwi and banana without mashing?
w
Wanelo · seller

Ripe but firm kiwi and banana slice cleanly, because the wires pass through before the flesh has room to squash. Very overripe fruit will still give way under the press, so choose fruit with some body.

Does it work on boiled egg and ham, and how thick are the slices?
w
Wanelo · seller

It works on boiled egg, chilled luncheon meat, ham and peeled fruit. Thickness is set by the spacing of the ten wires, and that spacing stays the same across the whole cut, so the slices match each other.

Is it hard to clean around the stainless steel wires?
w
Wanelo · seller

A quick rinse under running water clears most residue from the wires. Dry the grid and base before you fold the legs, and the job takes less time than washing a knife and board.

Does the base stay steady on the counter while pressing?
w
Wanelo · seller

Non-slip feet grip the counter, and the skid-proof grooves on the main body hold luncheon meat in place during the press. The legs fold up when you put it away.

Is it really worth it versus a regular knife and cutting board?
w
Wanelo · seller

A knife gives you a different thickness on every cut and takes minutes each morning. This slicer finishes a whole egg or a stack of ham in one press, and the polished stainless steel frame lasts far longer than a cheap plastic gadget. Over a year of weekday breakfasts, the minutes add up to a real return on a single purchase.

How is it different from a basic egg slicer?
w
Wanelo · seller

A basic egg slicer only handles eggs and tends to mash soft fruit. This tool uses ten evenly spaced wires for luncheon meat, boiled egg and soft fruit alike. If you want a dedicated egg tool as well, browse our range.

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