$49.90
Free delivery · 7–14 days
Spiral Potato Cutter with 4 Stainless Steel SpitsOnion & Tomato Slicer Guide With Steel Prong Holder
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New
1 / 9About this itemAll characteristics
TypeKitchen Gadgets > Food Prep Tools > Slicing Aids
From the seller
Onions roll and tomatoes squash when you cut them by hand, and that is how fingertips drift toward the blade. This stainless prong guide pins round produce in place, so every slice comes out even and your fingers stay back.
Read the full descriptionDescription
Onions roll and tomatoes squash when you cut them by hand, and that is how fingertips drift toward the blade. This stainless prong guide pins round produce in place, so every slice comes out even and your fingers stay back.
Holds onions, tomatoes and other round produce steady so you can slice thin, even pieces without fingertip contact
Solves
- slipping produce while slicing
- fingers close to the blade
- uneven or messy onion slices
- tears and mess when cutting onions
Thin, even slices with your fingertips kept safe
Onions and tomatoes slip, squish, and leave you hovering near the blade. Pin them with stainless prongs and slice in a steady, tidy line.
Stainless prongs that pin round produce in place
Prongs that grip round produce
About 15 stainless prongs with pointed tips go into the flesh of an onion or tomato and hold it in place. The produce cannot roll under the knife, so the first cut lands where you aimed it.
A flat guard that keeps fingers back
The comb-style base sits under the produce, so your hand stays on the handle side of the blade path. Curl your fingertips back, let the knife ride the edge, and the slice stays on the line.
A firm grip handle
The rounded colored handle sits in the palm and holds steady. It suits anyone with a weaker grip, and there is less squeezing and more control on every slice.
Three steps from loose onion to even rings
- 1Seat the produce on the prongs
Press the prongs into the flesh near the cut face of a halved onion, or into a tomato, and feel it seat firmly. Do not press into the middle, or the layers can split.
- 2Keep fingers behind the guard
Curl your fingertips back and let the flat comb guard ride along the knife edge. Your hand stays on the handle side of the blade.
- 3Slice in one steady line
Cut across with an easy, even pass. The rings come out uniform and the produce stays pinned until the last slice.
One guide, one handle, ready to use
- Stainless prong guide×1
About 15 pointed stainless steel prongs
- Colored finger-grip handle×1
Glossy colored plastic in blue, green or orange
- Flat comb-style guard base×1
Keeps fingers back from the blade path
Characteristics
Main
TypeKitchen Gadgets > Food Prep Tools > Slicing Aids
Color3 options
Details
Reviews
Questions and answers
Will this work on tomatoes as well as onions?
w
Wanelo · seller
Yes. It holds tomatoes and onions, and it works on potatoes and cucumbers too. Set the produce on the prongs near the cut face and slice across in one steady pass.
Is it sturdy enough for regular use at a budget price?
w
Wanelo · seller
The prongs are stainless steel and the handle is glossy colored plastic, so treat it like the hand tool it is. Rinse it under warm water after each use and dry it fully. At a budget price it costs less than one takeout tip, and it lives in a drawer.
Are the prongs safe to handle and clean?
w
Wanelo · seller
The tips are pointed, so pick the guide up by the handle and keep your palm away from the prong row. Rinse right after cutting onion, because juice dries in the gaps and makes the next cut sticky.
Does it fit my cutting board and knife?
w
Wanelo · seller
It is a small hand tool that rests on your board and works with any standard kitchen knife, since the guard rides along the blade edge. It is made for round produce like onions, tomatoes, potatoes and cucumbers, so skip it for long or irregular vegetables.
Can someone with a weak grip use it comfortably?
w
Wanelo · seller
Yes. The rounded colored handle gives a firm hold, and the guide does the holding for you. You are not gripping a slippery onion with your fingertips.
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