Vegetable Slicer With 6 Blades: Slice, Julienne, Grate

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Vegetable Slicer With 6 Blades: Slice, Julienne, Grate
Vegetable Slicer With 6 Blades: Slice, Julienne, Grate
Vegetable Slicer With 6 Blades: Slice, Julienne, Grate
Vegetable Slicer With 6 Blades: Slice, Julienne, Grate
Vegetable Slicer With 6 Blades: Slice, Julienne, Grate
Vegetable Slicer With 6 Blades: Slice, Julienne, Grate
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About this itemAll characteristics
TypeKitchen Tools & Gadgets
From the seller

Carrots, potatoes and onions come out in matching slices, julienne and shreds in a few quick passes. One red slicer with six swappable blade cartridges replaces a drawer of single-purpose gadgets, and a hand-guard food holder keeps fingers clear of the blade.

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Description

Carrots, potatoes and onions come out in matching slices, julienne and shreds in a few quick passes. One red slicer with six swappable blade cartridges replaces a drawer of single-purpose gadgets, and a hand-guard food holder keeps fingers clear of the blade.

Six cutting functions in one red slicer — slice, julienne, shred and grate fast

Solves
  • slow manual knife prep
  • uneven vegetable cuts
  • messy grating of potatoes, carrots and onions
  • time spent on salads and stir-fries

Turn hours of knife work into minutes

Before: uneven carrots, sore knuckles, a cutting board buried in peels. After: matching slices, julienne and shreds from one red slicer, ready for the pan.

One body, six ways to cut

Six stainless steel blade cartridges laid out beside the red slicer body

Six cuts, one slicer

Six cartridges cover slicing, julienne, coarse and fine grating, wavy and French fry cuts. Each one clicks into the same red body, so the swap takes seconds and the next vegetable is already on the board. If you also cut fruit, our range covers the sweeter side of prep.

Hand guiding a cucumber through the slicer with the food holder

Hands stay clear

The tall food holder with pusher keeps fingers well above the blade during fast passes. Finish the last piece with the holder, not your fingers, and the cut stays quick without any reaching near the edge.

Red slicer set on a home kitchen counter next to fresh produce

Stays put on your board

Non-slip rubber feet and a ribbed plate hold the slicer steady while you push. A slide mid-cut is how uneven slices happen, so the grip matters more than it sounds.

Swap a cartridge, then slice

  1. 1
    Rinse and dry everything

    Rinse the body and cartridges, then dry them fully before the first cut.

  2. 2
    Pick a cartridge and click it in

    Choose the cut you want and slide the cartridge into the body until it clicks. Set the body on a dry board and press the rubber feet down.

  3. 3
    Load the food holder

    Place the vegetable in the food holder and press it down with the pusher head. Keep your fingers above the blade the whole way through.

  4. 4
    Finish with the holder

    Use the holder for the last piece too. When the vegetable is too short to hold, stop there.

  5. 5
    Rinse the cartridge, not the whole slicer

    Pull the cartridge out, rinse it gently and dry it before storing. Wipe the body with a damp cloth. Stage the board on a surface if you want a sturdier base.

Everything you need, nothing you don't

  • Mandoline slicer body×1

    Glossy red body with black handle and rubber feet

  • Food holder with pusher×1

    Tall holder keeps fingers above the blade

  • Blade cartridges×6

    Slicing, julienne, coarse grater, fine grater, wavy and French fry cut

  • Ceramic peeler×1

    Light and ready for carrots and potatoes right away

Vegetable SlicersFruit CuttersFruit SlicersStainless Steel Egg Slicer & Egg Cutter Tools

Characteristics

Main
TypeKitchen Tools & Gadgets
Details

Reviews

Questions and answers

Is a plastic mandoline safe for my fingers?
w
Wanelo · seller

The food holder and pusher head do the work for you. Keep fingers above the blade, finish the last piece with the holder, and you never need to reach near the cutting edge. The risk on any slicer is bare fingers, not the plastic body.

Are the stainless steel blades sharp out of the box?
w
Wanelo · seller

The blades are stainless steel and stay sealed inside their cartridges until you swap them in. Rinse and dry each cartridge fully after use, since assembled blades that stay wet are the fastest way to dull an edge.

How do I swap between the six blade cartridges?
w
Wanelo · seller

Pull the current cartridge out of the body, pick the one for the cut you want, and slide it in until it clicks. Try it once with a carrot and the swap takes seconds from then on.

Is the plastic body durable for daily use?
w
Wanelo · seller

The body is glossy red plastic made for daily prep. Wash it by hand, keep it dry, and it lives on the counter instead of in a drawer. A metal mandoline costs more and weighs more; this one trades that heft for a lighter tool you will actually reach for every night.

Does it work on potatoes, onions and carrots?
w
Wanelo · seller

Yes. The slicing cartridge handles cucumbers, onions and carrots, and the coarse grater makes shreds for hash browns. The fine grater turns onion and garlic into a paste. One tool replaces a grater, a julienne peeler and a good chunk of knife work, which pays off on busy weeknights.

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