$49.90
Free delivery · 7–14 days
Spiral Potato Cutter with 4 Stainless Steel SpitsManual Vegetable Slicer with 4 Blades and Drain Basket
New
1 / 7About this itemAll characteristics
TypeKitchen Gadgets / Food Preparation Tools
Dimensions28.5 x 8.5 cm (approx.)
Weight480 g
MaterialStainless steel blades, ABS body
ColorDeep teal blue with peach trim
Blade count4 interchangeable stainless blades
From the seller
Fries, ribbons, rounds and shreds come out even, at one station, without a pile of bowls. The stacked set keeps the board, blades and drain basket in one footprint, so weeknight prep stays simple. Four stainless blades, a hand guard and eight pieces in the box.
Read the full descriptionDescription
Fries, ribbons, rounds and shreds come out even, at one station, without a pile of bowls. The stacked set keeps the board, blades and drain basket in one footprint, so weeknight prep stays simple. Four stainless blades, a hand guard and eight pieces in the box.
One kitchen tool, four cutting styles, plus built-in draining basket for fast, neat vegetable prep
Solves
- time-consuming manual knife cutting
- inconsistent slice and shred sizes
- messy prep with multiple bowls
- fingertip injury when cutting small pieces
Dinner prep in minutes, not an hour at the board
Stop hand-cutting uneven vegetables and scrubbing extra bowls. One stacked set gives you four cuts and a drain basket, so the cooking starts sooner.
One tool, four blades, every cut you need
Four blades, every cut
Thick wire, filament, flower and slice blades are stainless steel and swap in on the same station. Fries come out as thick wire, salad cucumber as ribbons, and cheese as shreds, without digging out a second gadget.
Stacked, so nothing goes in the sink
The cutting board, drain basket and bottom basket stack into one unit. Slice, rinse and drain without leaving the counter, and skip the colander and the extra bowl.
Fingers stay back
The rounded hand guard and pusher knob keep your fingers off the blade when the last piece gets small. Press the pusher knob to finish the cut and keep your hand behind the guard the whole time.
Pick a blade, slide, and drain
- 1Pick a blade
Choose thick wire for fries, filament for shreds, flower for garnish or slice for rounds. Swap blades between cuts.
- 2Set the board
Set the cutting board on a flat counter. The ribbed surface grips so it stays put while you work.
- 3Slide and press
Hold the food behind the rounded guard and press it across the blades with steady pressure. Use the pusher knob for the last small piece.
- 4Rinse and drain
Rinse the pieces in the basket and let the water run through the drain holes before you cook or serve.
Eight pieces, stacked and ready to use
- Cutting board with grater plate×1
Ribbed non-slip surface with a long ergonomic handle
- Drain basket×1
Drain holes for rinsing and draining
- Bottom basket×1
Forms the bottom layer of the three-layer stack
- Hand guard×1
Rounded guard with pusher knob
- Thick wire blade×1
For fries and wedges
- Filament blade×1
Fine strands for shreds and ribbons
- Flower blade×1
Decorative cuts for garnish
- Slice blade×1
Even rounds for salads and meal prep
What to expect from your first prep nights
- First UseLearn the blade rhythm
Your first batch takes a few minutes to learn the hand guard and blade order. Go slowly on potatoes until the motion feels natural, then speed up.
- 3 UsesPrep feels routine
By the third dinner, switching between the thick wire and slice blades becomes quick, and rinsing in the drain basket feels like part of the cook.
- 30 DaysWeeknight prep runs smoother
After a month of regular dinners, the tool becomes the default for fries, salads and meal prep, with fewer bowls to wash.
Characteristics
Main
TypeKitchen Gadgets / Food Preparation Tools
Details
Dimensions28.5 x 8.5 cm (approx.)
Weight480 g
MaterialStainless steel blades, ABS body
ColorDeep teal blue with peach trim
Blade count4 interchangeable stainless blades
Blade typesThick wire, filament, flower, slice
Set contents8 pieces
Hand guardRounded guard with pusher knob
Cutting surfaceRibbed non-slip cutting board
Reviews
Questions and answers
Are the blades sharp enough for firm vegetables like potatoes and carrots?
w
Wanelo · seller
The stainless blades cut firm produce cleanly. Press steadily and let the blade do the work instead of forcing the food through.
How do I clean the blades and the drain holes?
w
Wanelo · seller
Rinse the blades right after use, while starch and food residue are still soft. Clear the drain holes with a small brush, then dry the pieces before you store the set.
Is it safe for small pieces, like a shallot or a cucumber end?
w
Wanelo · seller
Stop when the piece gets small and use the pusher knob to finish the cut. The rounded hand guard keeps your fingers back from the edge, which is the main reason to use it instead of your fingertips.
Is this better than a chef's knife or a box grater I already have?
w
Wanelo · seller
A knife still earns its place for fine work. This set takes over the repeat cuts: even fries, ribbons and shreds at one station, with the basket draining as you go. One tool that replaces a box grater, a separate colander and a couple of single-purpose slicers costs less over time than buying each one, and the minutes saved on a weeknight add up fast.
What exactly is included in the set?
w
Wanelo · seller
Eight pieces: a cutting board with grater plate, drain basket, bottom basket, hand guard, and four blades (thick wire, filament, flower and slice). Each blade gives a different cut.
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