Spiral Potato Cutter with 4 Stainless Steel Spits

Everything you need for four tower spirals

• Four spits, one potato

  Each potato can take four stainless steel spits with looped ends, so one batch of spirals covers a whole tray. You stop cutting one spiral at a time and start serving full towers.

• Even cuts, every time

  The ridged cutting head sits on the potato while the orange pusher moves the spiral down the spit. Press slowly and the slices come out uniform, so they fry or bake at the same rate.

• Fry or bake, your call

  The spits go straight into hot oil or the oven with the potato still on them. The same set handles frying nights and baked snacks without any extra tools.

The set in numbers

• 4 pcsStainless steel spits per set
• 3 pcsPieces in the full set
• 6 stepsFrom whole potato to spiral

From whole potato to spiral tower in six steps

1. 1
   Insert the spit

   Push a stainless spit into the potato end to end.

2. 2
   Hook the loop

   Hook the loop onto the end of the spit so it stays put.

3. 3
   Place the handle and rotate

   Set the white handle over the potato and turn it to start the cut.

4. 4
   Push the spiral

   Press the orange pusher along the spit. Go slowly for an even, unbroken spiral.

5. 5
   Slide it off

   Slide the finished spiral off the spit, then load the next one.

6. 6
   Fry or bake

   Cook the spiral right on the spit, in hot oil or in the oven.

Three pieces, one tower-making set

• Stainless steel spits×4

  Brushed finish with looped ends for stacking spirals

• White spiral cutter handle×1

  Ridged cutting head that grips the potato

• Orange pusher tool×1

  Pushes the spiral down the spit as you cut