Stainless Steel Dumpling Wrapper Cutter Set, 3 Sizes

Three sizes, one nested set

Three sizes, one nested set

The three rings nest together so they take up one drawer slot. The 6.6cm, 7.6cm and 8cm diameters cover a small wonton, a standard dumpling and a roomier wrapper for bigger fillings.

Smooth rims that cut clean

The rims are polished smooth, so the ring slides through a rolled sheet without dragging the dough. The larger rings add a fluted, scalloped edge that gives each wrapper a finished look.

Steel that stays bright

Solid stainless steel that sits in direct contact with food and does not rust easily. Rinse, dry and store the rings apart, and the brushed silver finish stays bright batch after batch.

Three rings, measured

• 3nested round cutters in one set
• 3.5cmcutting height on every ring
• 6.6cmdiameter of the smallest ring
• 8cmdiameter of the largest ring

Roll, dust, press, and lift

1. 1
   Roll the dough thin and even

   Roll the dough to an even thickness. Thin or wet dough tears at the rim, so a steady sheet gives you clean discs.

2. 2
   Dust the rim

   Dust the cutter rim and the dough lightly with flour before each press so the disc releases cleanly.

3. 3
   Press straight down

   Press the ring straight into the sheet. The 3.5cm cutting height goes through the dough in one motion.

4. 4
   Lift and stack

   Lift the rounds onto a floured tray and layer them with flour between sheets until you fill them.

Three rings, ready to cut

• Stainless steel round cutter, small×1

  6.6cm diameter, 16g, 3.5cm cutting height

• Stainless steel round cutter, medium×1

  7.6cm diameter, 18g, 3.5cm cutting height

• Stainless steel round cutter, large×1

  8cm diameter, 21g, 3.5cm cutting height

From lopsided scraps to even rounds

The lopsided batch

Hand-cut wrappers come out lopsided and tear at the seal. The filling sits out while you work through the stack, and the evening disappears into rolling.

Three rings, one press

Three nested stainless rings, one stamp per size. Press each ring straight down into the sheet and lift a clean disc with a smooth rim and a 3.5cm cutting height. If you also roll sheets for ravioli cutters, the same press-and-lift works there too.

Folding together

Rounds come off the tray even and ready to fill. The stack is done before the pot is on the stove, and the rest of the evening goes to folding and eating together.

Simple care keeps it bright

• Rinse after each use

  Clear dough film off the rim before it dries.

• Dry fully

  Dry each ring with a towel before you put it away.

• Store apart

  Keep the rings in a dry drawer, not stacked while damp.

Match the ring to the recipe

Measurements from the product size chart.

Why this, not that