$59.90
Free delivery · 7–14 days
Pasta and Ravioli Cutter Set, 5 Pieces, Fluted EdgesDumpling Skin Press Mold for Homemade Jiaozi Wrappers
New
1 / 6About this itemAll characteristics
TypeKitchen tools - dumpling and dough press
From the seller
Dumpling nights get shorter when the rolling is done for you. Press a ball of dough in the hinged mold and a round 10cm skin comes out ready to fill, batch after batch. Spend the time you save on the filling, the folding and the people around the table.
Read the full descriptionDescription
Dumpling nights get shorter when the rolling is done for you. Press a ball of dough in the hinged mold and a round 10cm skin comes out ready to fill, batch after batch. Spend the time you save on the filling, the folding and the people around the table.
Press out dumpling skins in one squeeze
Solves
- rolling dough skins by hand takes time
- uneven dumpling wrapper thickness
- tedious dumpling making for large batches
Press out perfect dumpling skins in one squeeze
Stop rolling dozens of uneven rounds by hand. Pressed skins come out the same size every time, so your evening goes to the filling and the table.
One hinge, one lever, one skin
Hinged mold, one squeeze
Set the dough in the lower half, close the hinged lid and press the long lever once. The ridged die spreads the dough to the cavity edge, so you get a finished skin in a single motion instead of a rolling pin session. The lid folds open when the skin is ready to lift out.
Even 10cm every time
The round cavity is 10cm across, so every skin comes out the same diameter and thickness. Fillings sit in the middle and fold shut without the thin edges that tear. Thirty skins look like thirty skins, which is what makes a big batch fold quickly.
Compact, with a hanging loop
At 16cm long, the press fits in a drawer or on a hook. The base has a small hanging loop, and the matte plastic wipes clean without catching on grease. It is a tool you can leave out for the next batch.
From dough ball to wrapper in seconds
- 1Put the dough on the mold
Pinch off a small ball and set it in the center of the open base. Keep the rest of the dough covered in one of the lidded mixing bowls so it stays soft.
- 2Close the mold
Fold the hinged lid down over the dough. The cavity should hold the ball without it spilling over the seam.
- 3Press the die
Pull the long lever down in one smooth motion. The ridged die flattens the dough to the full 10cm round.
- 4Make a dumpling skin
Open the lid and lift out the finished skin. Stack it under a towel, then fill and fold while the next one presses.
Three parts, ready to press
- Hinged two-part mold×1
Smooth matte plastic base and lid with a 10cm round cavity
- Ridged pressing die×1
Fine ridges on the face grip the dough as it flattens
- Long lever handle×1
Gives leverage so one press forms a full skin
Characteristics
Main
TypeKitchen tools - dumpling and dough press
Color3 options
Details
Reviews
Questions and answers
Does it work with any dumpling dough recipe?
w
Wanelo · seller
It works best with a firm, rested dough, the kind you would roll by hand. Very wet or sticky dough clings to the die and tears when you open the lid. Dust the cavity lightly with flour and the skin releases cleanly. Store-bought wrappers are not needed.
Is it really faster than rolling by hand?
w
Wanelo · seller
Yes, most of the time saved comes from the rolling itself. Thirty-plus rounds that would take an afternoon with a pin come out one press at a time. The cleanup is one small mold and a die, not a floured counter covered in offcuts.
Is the plastic sturdy enough for repeated pressing?
w
Wanelo · seller
The mold is solid hinged plastic with a smooth matte finish, and the die has a weight that feels firm in the hand rather than flimsy. Press after press, the lid stays closed and the cavity keeps its shape. Keep the hinge clean and dry so it stays smooth.
How big are the finished skins?
w
Wanelo · seller
The round cavity makes skins 10cm across, and the press is 16cm long. That size suits jiaozi and most baozi fillings.
Why does it cost more than a basic pin or cutter?
w
Wanelo · seller
You are paying for the materials and a mold that closes square every time, which is the reason the skins match. Consider what an afternoon of rolling costs you before each holiday, then compare that to the price of a press you use for every batch.
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