Stainless Steel Curved Garlic Press, Compact & Easy Clean
Crush garlic in one squeeze with a compact curved steel arc. The perforated zone does the work, and the tool rinses clean in seconds, so the drawer stays tidy and the sink stays clear. One piece of brushed 430 stainless steel covers garlic prep and opens bottles.
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Crush garlic in one squeeze with a compact curved steel arc. The perforated zone does the work, and the tool rinses clean in seconds, so the drawer stays tidy and the sink stays clear. One piece of brushed 430 stainless steel covers garlic prep and opens bottles.
Crush garlic with a simple curved steel tool, no bulky press needed
- bulky garlic presses that are hard to clean
- garlic odor and sticky residue on hands and tools
- need for an extra bottle opener in the kitchen
Crush garlic with a simple curved steel tool, no bulky press needed
Before: a clunky press you hate washing and garlic smell on your hands. After: a compact steel arc that crushes cloves in one squeeze and rinses clean.
One curved arc, one squeeze

One curved arc, one squeeze
The curve carries the clove through the perforations with one pressing motion. You do not need the leverage of a clamp-style press, so the tool stays small and the cook stays in control. Cloves of ordinary size crush cleanly, and larger ones take a firmer squeeze.

Brushed 430 steel, 18.5 cm
The body is 430 stainless steel with a brushed finish, measuring 18.5 by 4 cm. That length sits in a standard utensil drawer, and the smooth surface wipes down in a few seconds. The finish does not hold the garlic smell the way a textured press does.

A bottle opener on board
One piece of the body has a bottle opener cutout at the end of the arc. Keep it in the kitchen and you no longer need a second gadget in the drawer for a cold bottle at the end of the night.
Three moves from clove to paste
- 1Place the clove in the arc
Peel the clove and set it in the curved arc so it rests over the perforated zone.
- 2Squeeze once over the zone
Press down in one firm motion. The paste pushes through the perforations onto the other side of the tool.
- 3Scrape the paste off
Run the edge of a knife or spoon along the underside to lift the garlic into the pan or bowl.
Rinse it while the garlic is fresh
- Rinse straight after use
Run warm water through the perforations before the paste sets.
- Brush the perforations
A soft brush clears any paste the water misses.
- Keep it for garlic
Thin steel bends under leverage, so skip prying open caps with it beyond light use.
Characteristics
Reviews
Questions and answers
For everyday cloves, yes. The arc works like a small lever, so one squeeze pushes the garlic through the perforated zone. Very large cloves take a firmer press, and some cooks finish the last bits with the flat of a knife.
Not if you rinse it right after use. Run warm water through the holes and brush them with a soft brush. Garlic left to dry overnight is the only real cleaning problem with this tool.
It measures 18.5 by 4 cm, which is short enough to sit flat in a standard utensil drawer next to your spoons. Most bulky clamp-style presses take far more room.
Yes, the cutout sits at the end of one piece of the arc and works on standard bottle caps. Keep it for light use, since thin steel should not be used as a pry tool on hard objects.
430 stainless is a common food-contact steel used in kitchen tools. The brushed surface is smooth and easy to wipe, so the tool sits well in everyday garlic prep.
We recommend hand rinsing right after each use, since that keeps the perforations clear. Dried garlic is what makes the zone hard to clean, so the sink is the fastest route.
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