Silicone Piping Bag Set with 12 Stainless Steel Tips
Pipe rosettes, swirls and tulip-style flowers without buying a new bag every time. One soft silicone bag takes 12 polished stainless tips, so every birthday cake and cupcake batch gets the bakery finish you want. Swap shapes in seconds with the plastic coupler.
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Pipe rosettes, swirls and tulip-style flowers without buying a new bag every time. One soft silicone bag takes 12 polished stainless tips, so every birthday cake and cupcake batch gets the bakery finish you want. Swap shapes in seconds with the plastic coupler.
Pipe professional-looking frosting designs at home with one reusable bag and 12 interchangeable tips
- expensive disposable piping bags
- hard-to-make decorative frosting shapes
- needing many separate tools for cake decorating
Pipe bakery-worthy frosting flowers at home
Stop tearing through flimsy disposable bags. One reusable silicone bag and 12 stainless tips take you from plain swirls to rosettes and tulips on every cake.
Reusable bag, stainless tips, zero waste
One bag, endless shapes
Twelve stainless tips cover round, open-star, petal, leaf and serrated shapes. Pipe swirls on cupcakes, rosettes on a birthday cake and tulip petals on the same afternoon, using one bag. Browse the full range of professional cake decorating tools if you want to compare.
Reusable, not disposable
The soft matte silicone bag wipes clean and goes back into the drawer ready for the next batch. You stop buying a stack of single-use plastic bags that split halfway through a cake.
Swap tips in seconds
The plastic coupler takes any of the 12 stainless tips. Snap one on, pipe your roses, then switch to leaves for the greenery without hunting for another tool.
What is in the kit
- 12 pcsStainless steel nozzles
- 14 pcsBag, coupler and 12 nozzles
- 1 pcReusable silicone piping bag
- 2Teal blue and bubblegum pink
From bag to rosette in three quick steps
- 1Fit the coupler
Snap the plastic coupler into the bag opening. Press a stainless tip onto it until it clicks into place.
- 2Fill the bag halfway
Spoon in your frosting and fill the bag only halfway. Twist the top closed before you pipe so the pressure stays steady.
- 3Pipe a rosette
Hold the bag at a steep angle over the cupcake, squeeze with steady pressure and lift away as you finish the swirl.
Everything you need to start piping today
- Reusable silicone piping bag×1
Soft matte silicone with a smooth, comfortable grip. Available in teal blue and bubblegum pink.
- Stainless steel piping nozzles×12
Round, open-star, petal, leaf and serrated shapes for swirls, rosettes and tulips.
- Plastic coupler converter×1
Connects the tips to the bag so you can swap shapes mid-cake.
The story
Characteristics
Reviews
Questions and answers
The bag holds thick buttercream without bulging when you fill it halfway and twist the top closed. Overfilling is the main cause of leaks and uneven pressure, so keep the fill level modest and you get clean, steady lines.
The set includes a plastic coupler that connects every stainless tip to the silicone bag, so you do not need extra couplers. Each tip snaps on and comes off quickly for a shape change.
Yes. Round and star tips give you clean swirls on day one, and the petal and rose shapes come with a little practice. Start on a plate before you decorate a real cake.
Both are easy to clean. Rinse the tips right after use so frosting does not dry in the openings, then wash and dry the bag before storing it.
Disposable bags are single use and tear partway through a cake. This kit replaces that pile with one bag and 12 tips that work on every bake, so it pays for itself after a handful of decorating sessions.
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