52 Piece Cake Decorating Kit with Turntable & Piping Tips

Smooth sides and a spin that does the work

A turntable that makes smooth sides easy

Set the cake on the rotating base, hold the offset spatula still against the side, and turn slowly with your other hand. The frosting comes out even without chasing lumps around the cake by hand. Two offset spatulas and three icing scrapers cover both the sides and the top.

24 nozzles for every swirl and rosette

Twenty-four polished stainless steel tips come in varied shapes, so one box gives you stars, swirls, petals and leaves. Each tip shows its design in the photo grid, which makes choosing a nozzle quick. The metal holds its edge through repeated baking sessions.

Everything in one box

The set includes 2 reusable silicone piping bags, 2 couplers, 2 flower nails, decorating scissors, a piping pen and a cleaning brush. The coupler locks the nozzle onto the bag, so you swap designs in seconds without refilling. You have nothing else to buy before your first cake.

From empty bag to first rosette in minutes

1. 1
   Fit the coupler into the bag

   Push a plastic coupler through the cut opening of a silicone bag, with the flange on the inside. Fold the bag edge over the ring so the coupler stays put.

2. 2
   Screw on a nozzle

   Pick a tip from the stainless set and press it onto the coupler. Twist the outer ring to lock it in place before you fill the bag.

3. 3
   Fill the bag halfway

   Spoon frosting into the bag until it is about half full, then twist the top closed. A lighter fill keeps the pressure steady and stops the bag from bursting.

4. 4
   Pipe a rosette

   Hold the bag upright over the cupcake, squeeze with steady pressure, and lift as you finish. Practice one or two rosettes on a plate first to get the rhythm.

Everything in the box, counted for you

• Cake turntable×1

  White plastic base that spins smoothly on its center.

• Stainless steel piping nozzles×24

  Polished tips in varied shapes for swirls, stars, petals and leaves.

• Reusable silicone piping bags×2

  Bright blue bags that fill, twist closed and wash clean.

• Plastic couplers×2

  Lock each nozzle onto the bag without refilling.

• Offset spatulas×2

  Stainless blades with black handles for smoothing frosting.

• Icing scrapers×3

  Flat plastic edges for sides and tops.

• Flower nails×2

  Small stands for building piped flowers.

• Cleaning brush×1

  Clears dried icing out of the nozzle openings.