135-Piece Cake Decorating Kit with Turntable & Tips

The tools that make frosting look professional

A turntable that holds still

The rotating turntable lets you spin the cake while you smooth or pipe, so every side gets the same attention. The blue base grips the counter, which keeps the cake from sliding while the scraper moves across the frosting. The 28 cm top gives room for a standard round cake.

Food-grade stainless tips

The 48 small tips and 8 Russian nozzles are polished stainless steel, labeled food grade in line with international food safety standards. Wipe them after each session and they are ready for the next batch of buttercream.

Piped designs in one kit

Seven lace tips, 30 12-inch pastry bags and two flower nails cover rosettes, tulips, swirls and lettering. Each piece is sorted by job, so the tip you want is always close at hand.

Enough tools to try every design

• 135 pcspieces in one set
• 48 pcssmall stainless piping tips
• 30 pcs12-inch pastry bags
• 8 pcsRussian drop-flower nozzles

Pipe a rosette in four easy steps

1. 1
   Fill the bag halfway

   Drop a star tip into a 12-inch bag and fill it only halfway with buttercream. Twist the top to push the frosting toward the tip.

2. 2
   Hold the bag at 45 degrees

   Place the tip just above the cake or plate, angled about 45 degrees. Keep steady pressure from the top of the bag.

3. 3
   Squeeze and spiral out

   Squeeze with even pressure and move in a small circle from the center outward. Let the rosette build on its own.

4. 4
   Lift away

   Stop squeezing, then lift the tip straight up to finish the rosette cleanly. Practice on a plate before you touch a real cake.

Everything you need, already sorted

• Non-slip turntable×1

  White plastic top with a blue non-slip base

• Small piping tips×48

  Polished stainless steel, numbered for quick selection

• Russian drop-flower nozzles×8

  For ruffled flowers and drop-flower designs

• Lace pastry tips×7

  Fine tips for borders and lace detail

• 12-inch pastry bags×30

  Disposable PO bags, plus one reusable 12-inch TPU bag

• Angled spatulas×2

  Purple handles, one 6-inch curved and one 6-inch straight

• Plastic scrapers×3

  Three-in-one scrapers for smoothing sides

• Instruction booklet×1

  Written for first-time decorators

Frosting that finally looks right

The frosting that never looks right

You baked a good cake, then the frosting went on lopsided. The sides come out thin, the top looks bumpy and the spatula does more harm than good. Without a turntable or the right tips, the decorating step feels like the hardest part of the whole project.

One box, every tool you were missing

The real problem is the drawer of mismatched tools. This set puts a turntable, 48 small tips, 8 Russian nozzles, 7 lace tips, 30 pastry bags and a cake leveler in one organized box. Every part is ready when you reach for it.

The cake people ask about

The first tulip or monogram cake makes the effort worth it. Guests lean in, ask who made it, and you get to say you did. Each new birthday or baby shower is a chance to try another tip.

From first rosette to confident cake

1. First use
   Your first piped rosette

   Start with the turntable, one star tip and a bag of buttercream. Practice a simple rosette on a plate before touching a real cake.

2. 3 uses
   Smoother frosting on the turntable

   Spinning the cake while you smooth gets easier. Your sides look more even as you learn to hold the scraper steady.

3. 30 days
   Designs you can call your own

   With regular practice you can pipe tulips, swirls and simple monograms. Results depend on practice, buttercream consistency and patience.

Turntable and tools at real size

• 28 cmTurntable top
• 24 cmTurntable base
• 39 mm tall, 31 mm wideRussian nozzle
• 45 mm tall, 46 mm widePiping cap

The turntable top measures 28 cm across, about the width of a large dinner plate.