46-Piece Cake Decorating Kit with 24 Numbered Piping Tips
Frosting that lands where you aim it and a side that looks smooth enough to photograph. This 46-piece kit gives you 24 numbered stainless tips, reusable TPU bags, scrapers and nails in one clear case. Your next birthday cake will look like it came from a bakery.
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Frosting that lands where you aim it and a side that looks smooth enough to photograph. This 46-piece kit gives you 24 numbered stainless tips, reusable TPU bags, scrapers and nails in one clear case. Your next birthday cake will look like it came from a bakery.
Complete 46-piece cake decorating kit with numbered tips for professional-looking frosting designs
- Messy frosting and uneven cake surfaces
- Hard-to-identify piping tips
- Need for multiple separate decorating tools
- Disorganized tip storage
Bakery-style cakes, without the guesswork
Stop guessing which tip made that star and wrestling lumpy frosting. With every tip numbered and stored in its place, your birthday cakes finally look as good as they taste.
Built for Clean, Confident Piping

24 Numbered Stainless Tips
Each tip carries its own number, so the design on your card points straight to the right nozzle. Stainless steel holds a clean edge through repeated bakes, and the numbers stay readable under kitchen light.

Reusable TPU Bags
Two matte teal TPU bags wash up and go back into the kit for the next bake. Keep the ten clear disposable bags for messy colors and quick cupcake batches, so the reusable ones stay clean.

Clear Divided Case
A 24-compartment case keeps each tip visible, so you can see the whole set at a glance. Close the lid and the tips stay sorted between bakes, ready for the next birthday order.
From Empty Bag to Finished Rosette
- 1Pick the number first
Look up the design you want, then find its number in the case. A star tip and a rose tip are different numbers, so check before you fill anything.
- 2Attach the coupler
Drop the coupler into the bag, then screw the numbered tip onto it from the outside. Snap the purple ring over the bag if you want to color-code it.
- 3Fill the bag halfway
Spoon buttercream in until the bag is about half full, then twist the top closed. Overfilling strains the seam and pushes frosting out past the coupler.
- 4Pipe the rosette
Set a flower nail on the base, pipe a small cone in the center, then pipe petals in a spiral around it with steady pressure. Turn the nail as you go.
- 5Scrape the sides
Once the frosting is on the cake, run a scraper around the sides with light pressure and wipe it between passes. The ridged finish comes from moving slowly and evenly.
Everything You Need in One Case
- Numbered piping tips (stainless steel)×24
Labeled 1 through 24 for matching designs
- Divided storage case×1
Clear case with 24 compartments
- Reusable TPU piping bags×2
Matte teal, washable
- Plastic couplers×2
Attach tips to the bags
- Stainless flower nails×2
For building roses
- Purple color-coding rings×2
Mark bags for different colors
- Dough and cake scrapers×3
Hanging holes for storage
- Disposable clear piping bags×10
For messy colors and quick batches
Actual Size
- 12 cmScraper height (largest)
- 11 cmScraper height (smallest)
- 3.3 cmTip #12 height
- 2 cmTip #12 base width
Small enough to slide into a standard kitchen drawer
Characteristics
Reviews
Questions and answers
Yes, for anyone who bakes more than once a year. The tips are 430 stainless steel, so the edges stay sharp and the numbers hold their shape wash after wash. The TPU bags are sturdier than thin plastic and can be washed and reused. Ten disposable bags come in the same box for messy colors, so you never have to choose between a clean bag and a quick cupcake batch. Spread across a year of birthdays and holidays, the kit costs less than buying a few loose tips one at a time.
Not really. You do not need to learn all 24 at once. Start with two or three star and rosette tips, match them to the numbers in the case, and add more as your hand gets steady. The numbers take the guesswork out of picking a tip, which is the part that trips up most new bakers.
The case is compact at 190 by 135 by 36 mm, so it fits most standard kitchen drawers. Each of the 24 tips has its own compartment, which keeps them from sliding around or getting lost under the flower nails and scrapers. The lid takes a firm push to close, so press it all the way down.
Yes. Rinse the stainless tips and TPU bags after each use and wash them by hand or on the top rack. Do not wash the disposable bags. They are thin and can tear, so use each one once and toss it.
Only frosting and a cake or cupcake to decorate. The kit includes two couplers to attach the tips to the bags, two flower nails for building roses, and three scrapers for smoothing the sides of the cake. A turntable helps, but it is not required.
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