Disposable Piping Bags for Cake Decorating, 100 Pack
Finish the cake, toss the bag, and skip the washing up. This 100-count pack gives you a fresh bag for every color, in three sizes for lettering, borders and filling. The translucent walls show frosting level, so you can keep decorating without stopping to scrub.
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Finish the cake, toss the bag, and skip the washing up. This 100-count pack gives you a fresh bag for every color, in three sizes for lettering, borders and filling. The translucent walls show frosting level, so you can keep decorating without stopping to scrub.
100 disposable piping bags for easy, no-mess cake decorating
- no washing of piping bags after use
- running out of decorating bags mid-project
- need for multiple bag sizes for different decorations
- messy cleanup after frosting cakes
Decorate the cake, skip the cleanup
Stop scrubbing piping bags after every bake. Grab a fresh one for each color, frost with confidence, and toss it when you're done.
Decorate now, skip the sink later

Toss the bag, skip the scrub
Fill the bag, pipe the design, then throw it out. There is no brush, no soaking and no drying rack. The bags are strong disposable PE, so they hold up through a full session of stiff frosting.

Three sizes for every decoration
The small bag at 16 x 26 cm handles lettering and fine lines. The medium at 20 x 31.5 cm covers borders and rosettes. The large at 24 x 33.5 cm is for filling cupcakes and bigger swirls, so you choose the bag to match the job.

See the frosting level
The frosted walls are clear enough to see how much frosting is left without opening the bag. You know when to refill before the pressure drops mid-line.
Fill, snip, and pipe in minutes
- 1Pick the size for the job
Small for lettering, medium for borders, large for cupcake swirls and filling.
- 2Fill halfway
Spoon frosting in until the bag is about half full, then twist the top closed. A fuller bag strains the seams.
- 3Snip a small tip
Cut a small opening at the tip. Start small and enlarge only if you need a thicker line.
- 4Pipe with or without a nozzle
Drop in a nozzle through the open tip, or pipe straight from the cut bag for simple lines.
- 5Toss the bag when the color is done
Use a fresh bag for the next color. Dried frosting left in a bag can clog the tip and carry over into the next color.
Three sizes for every decoration
- 16 x 26 cm, slant 27.5 cmSmall (S)
- 20 x 31.5 cm, slant 33.5 cmMedium (M)
- 24 x 33.5 cm, slant 38 cmLarge (L)
- 100 pcsPack count
The large bag runs 38 cm along the slant, roughly the length of a dinner plate.
Characteristics
Reviews
Questions and answers
The bags have an open tip you cut to the size you need, so you can fit a nozzle or pipe without one. Packaging pictograms show filling the bag and snipping the tip to take a nozzle. Check your coupler diameter against the cut opening before a big job.
They are made from PE plastic and built to be strong and disposable. Fill each bag about halfway and twist the top closed. Overfilling is what splits seams, not the plastic itself.
Use the small (16 x 26 cm) for lettering and fine lines, the medium (20 x 31.5 cm) for borders and rosettes, and the large (24 x 33.5 cm) for filling cupcakes or wide swirls.
A pack of 100 gives you one fresh bag per color for many cakes, so you never stop to wash or run out mid-design. If your time after a bake is worth more than a few cents a bag, the pack pays for itself on the first birthday order.
Yes. The same bags work for royal icing on cookies, cream on cupcakes and fondant or frosting on cakes. Each one is made for single use, so keep a fresh bag for each color or frosting type.
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