Disposable Piping Bags, 3 Sizes for Cake & Cookie Icing
Frosting on your hands, the counter and the sink is the usual end to a baking session. This set of three disposable piping bags gives you a large, medium and small size for every job, then goes straight in the trash when you are done.
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Frosting on your hands, the counter and the sink is the usual end to a baking session. This set of three disposable piping bags gives you a large, medium and small size for every job, then goes straight in the trash when you are done.
Three disposable piping bags in large, medium and small sizes for cakes, cookies and cream
- messy cleanup after decorating
- need for reusable piping bags to wash
- wrong bag size for small or large jobs
Decorate big or small and skip the cleanup
Tired of scrubbing reusable bags after every batch of frosting? Grab a large, medium or small disposable bag, pipe your cake or cookies, then toss it in the trash.
Three sizes, nothing to wash

Three sizes, one set
Large, medium and small bags cover big swirls, standard piping and fine detail without buying separate tools. The large bag fills fast for buttercream rosettes, the small one handles lettering on a sugar cookie, and the medium sits in between for everyday work.

Printed nozzle guide
Each bag carries a printed nozzle size guide on the body, so you match the bag to the tip without guessing. Glance down, see the size, and start piping.

Clear, food-safe plastic
The semi-translucent plastic shows how much frosting is left, so you refill before the pressure drops. The matte surface feels sturdy in the hand and keeps the frosting clean from fill to pipe.
Fill, twist, pipe, toss
- 1Fill halfway
Spoon frosting into the bag until it is about half full. Less volume keeps the seams relaxed and the top easy to control.
- 2Twist the top
Gather the open end and twist it closed. Hold the twist with your dominant hand and push the frosting toward the tip.
- 3Pick the size
Use the large bag for swirls and filling, the medium for cupcakes and flood icing, and the small for outlines and lettering.
- 4Pipe, then toss
Squeeze steadily from the top down. When the job is finished, the bag goes in the trash with nothing left to wash.
Three bags, one for every job
- Large piping bag×1
22 cm top width, 33 cm height, 37 cm slant. Swirls and filling.
- Medium piping bag×1
20 cm top width, 30 cm height, 31 cm slant. Cupcakes and flood icing.
- Small piping bag×1
16 cm top width, 25 cm height, 26 cm slant. Outlines and lettering.
Less scrubbing, more piping

The sink is full again
Every decorating session used to end at the sink. Reusable bags went into hot water, then sat damp on the rack while the next batch was waiting. One bag never fit every job either, so you spent the afternoon fighting a bag that was too big for lettering or too small for a rosette.

Three bags, one job each
A set of three changes the routine. Large, medium and small bags arrive together, so you grab the size that fits the detail instead of the one you happened to wash last. The printed guide on each bag shows which tip goes where, so there is less guessing halfway through a batch.

Pipe, then toss it
Pipe the last rosette, then toss the bag. The cake is finished, the counter wipes down with one towel, and the sink stays empty. That is the whole point of a disposable bag.
Large for swirls, small for details
| Large | Medium | Small | |
|---|---|---|---|
| Top width (cm) | 22 | 20 | 16 |
| Height (cm) | 33 | 30 | 25 |
| Slant length (cm) | 37 | 31 | 26 |
Measurements are the bag's top width, height and slant length.
Characteristics
Reviews
Questions and answers
Yes. The large bag measures 22 cm across the top and 33 cm tall, the medium is 20 by 30 cm, and the small is 16 by 25 cm. Each bag has a printed nozzle guide, so the size you pick lines up with the job: large for swirls and filling, medium for cupcakes, small for outlines.
They hold stiff buttercream when filled about halfway. Fill past that and the seams take the strain, so keep the fill modest and push from the top down. For very stiff frosting, doubling up the bag is a simple extra step.
It is a fair question. A reusable bag needs washing, drying, and sometimes sits damp for hours. These are for bakers who would rather bin a bag than spend the evening at the sink.
Yes. They are made from clear, food-safe plastic, so frosting stays clean from the moment it goes in until the last dot is piped.
Start with the job, not the bag. Big swirls and filling go in the large, cupcake work and flood icing fit the medium, and outlines or lettering need the small.
You get three sizes in one pack, so you never buy a separate bag for each job. Compared with a reusable bag you wash and dry after every session, the set trades a little plastic for a clean counter and time back.
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