$38.90
Free delivery · 7–14 days
Pyramid Silicone Baking Mat for Crispy Oven RoastingSilicone Oil Brush Dispenser for Baking and Frying Pans
New
1 / 6About this itemAll characteristics
TypeKitchen Tools > Baking & Cooking Utensils > Oil Brushes
From the seller
Greasing a pan should take seconds, not a wipe-down afterward. This silicone brush holds its own oil, dispenses it with a press, and spreads a thin even layer across pans, trays and pizza dough. The counter stays dry and the bottle stays off the stove.
Read the full descriptionDescription
Greasing a pan should take seconds, not a wipe-down afterward. This silicone brush holds its own oil, dispenses it with a press, and spreads a thin even layer across pans, trays and pizza dough. The counter stays dry and the bottle stays off the stove.
Brush and oil container in one: dip, dispense, and brush without a separate bottle
Solves
- messy oil pouring onto counters
- wasted oil from pouring too much
- hard-to-spread oil on pans and trays
- clutter of separate oil bottles and brushes
Grease the pan with less mess and no extra bottle
Before: oil dribbling down the bottle and pooling on the counter. After: dip, dispense, and brush in one colorful tool, and the counter stays clean.
One tool, no separate bottle to juggle
Oil stays in the brush
The clear silicone reservoir holds the oil inside the tool itself. There is no bottle to tip and no spout to drip from. Fill it part way, keep the head upright, and it is ready when the pan heats up.
Brush the even layer
Integrated silicone bristles spread oil across the pan or tray in one pass. The frying pan and foil-lined tray in our photos come out with a thin, even coat and no pooled spots. Pizza dough edges get the same treatment. If you grill often, a silicone basting brush is the natural companion.
Colorful, easy to find
Each brush head comes in a bright colour, so your oil brush is easy to tell apart from the grill brush at a glance. Cherry red, lime green, tangerine orange, sunny yellow and sky blue sit side by side on the counter, and the frosted clear version shows the oil level.
Dip, press, brush, and done in seconds
- 1Load the reservoir
Dip the brush into a bottle of cooking oil, or pour a little oil into the clear reservoir. Fill it part way, not to the rim.
- 2Press to dispense
Give the body a light press so a small amount of oil reaches the bristles. You can always add more.
- 3Brush the surface
Work the bristles across the skillet, the tray or the edge of the pizza dough in short, even strokes. Go corner to corner.
- 4Rinse and dry
Rinse right after use and let the head air dry before it goes back in the drawer. Keep it with your kitchen utensil sets so it is always within reach.
Rinse it, dry it, and it's ready again
- Rinse after every use
Warm water and a drop of dish soap clear the oil before it sets.
- Clean between the bristles
A soft sponge reaches the gaps where oil collects.
- Air dry before storing
Let the head dry fully so the silicone does not hold a stale smell.
- Skip metal scrubbers
Wire brushes can tear silicone bristles and knock them out of shape.
Characteristics
Main
TypeKitchen Tools > Baking & Cooking Utensils > Oil Brushes
Details
Reviews
Questions and answers
Does the oil leak out of the reservoir when I store it?
w
Wanelo · seller
Keep the brush upright and fill it part way, and the oil stays in the reservoir. Leaks come from overfilling, when extra oil works its way down to the brush head. Top it up as you go instead of filling to the rim.
Is the silicone food-safe, and is it safe on nonstick pans?
w
Wanelo · seller
The brush head is food-safe silicone. Silicone bristles are softer than metal, so they are far less likely to scratch a nonstick coating than a wire brush.
Does the body feel cheap for the price?
w
Wanelo · seller
The body is lightweight silicone, not heavy metal, and it feels like what it is. Judge it by the job. One tool that holds oil, dispenses it and brushes it on replaces a bottle and a pastry brush. Over a year of weekly greasing, that is one less item to buy, store and wash.
How do I clean the bristles so oil does not build up?
w
Wanelo · seller
Rinse right after use in warm soapy water, and work the soap between the bristles with a soft sponge. Let it air dry before you store it. Soaking it in greasy water is what leaves residue and a stale smell behind.
How is this different from an oil bottle with a spout and a regular brush?
w
Wanelo · seller
A spout bottle drips and over-pours, and a separate brush needs a second hand to dip it in oil. This tool does both jobs. You load it, press and brush in one motion, so the counter stays dry and there is one item to wash instead of two.
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