Silicone Oil Bottle Brush for Baking and Grilling Pans
One squeezable silicone tool holds the oil and brushes it on, so the pan or tray gets an even coat without the puddle. Fill it, squeeze lightly and brush in short strokes for frying, oven baking, BBQ grilling and pastry tins. It stands up on the counter between cooks, and the colour-coded heads make it...
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One squeezable silicone tool holds the oil and brushes it on, so the pan or tray gets an even coat without the puddle. Fill it, squeeze lightly and brush in short strokes for frying, oven baking, BBQ grilling and pastry tins. It stands up on the counter between cooks, and the colour-coded heads make it easy to give each cook their own.
Brush oil onto food or pans straight from the bottle in one hand-held tool, no mess
- messy oil pouring onto cookware
- uneven oil coverage on food
- need for separate oil dish and brush
- uneven oiling of pans and baking trays
Oil every corner, mess-free, in one squeeze
Stop pouring oil in one puddle and hunting for a brush. Fill, squeeze, and brush the pan or tray in a single motion.
One squeeze, one brush, zero extra dishes
Squeeze-fill reservoir
The translucent body holds the oil, so you decide how much goes on. A light squeeze gives a thin film on a hot pan. You skip the glug that floods one corner of the skillet.
Silicone bristle head
The soft silicone bristles spread oil into edges and corners of a pan or baking tray. They reach the spots a pour never does. Pair it with a silicone basting brush set if you want a backup for large trays.
Tapered base that stands
The base tapers to a flat footing, so the brush stands up between cooks. It does not roll off the counter, and the bristles stay clear of the worktop.
From bottle to pan in three moves
- 1Fill the reservoir
Pour oil into the translucent body through the open end. You can see the level, so you know when to stop.
- 2Squeeze lightly
A gentle squeeze pushes a small amount of oil to the bristles. A firm squeeze pushes too much at once, so start soft and add more only when the surface looks dry.
- 3Brush in short strokes
Brush the pan, tray or grate while it is warm. Short strokes spread a thin, even film into the corners and up the sides.
Rinse it, stand it up, and it is ready
- Rinse after every cook
Use warm soapy water to clear the bristles and the body before oil sets.
- Squeeze out the leftovers
Press the body gently to clear oil from the reservoir before you wash it.
- Air dry upright
Stand it on the tapered base so the bristles dry without touching the counter.
Characteristics
Reviews
Questions and answers
Not when you use it the way it is meant to be used. The body is soft silicone, so a hard squeeze pushes oil out fast. Squeeze lightly, brush in short strokes, and the oil stays on the bristles and the pan.
One tool replaces two items and the wipe-down that comes after pouring. You skip the oil puddle, the dish you never find, and the paper towel. For a daily cook, that is a small purchase that removes a repeated mess.
The product is used for barbecue and oven baking, so it is made for hot cookware. Brush the pan while it is warm and keep the body clear of open flame.
Rinse the brush head and body with warm soapy water after each cook, then stand it upright to air dry. Rinsing right away keeps the bristles from going sticky.
You pay for soft silicone construction, a clean translucent body and a coordinated set of colours. The unit replaces a brush and an oil dish, so you are buying one tool in place of two.
Yes. Brush cake tins with a thin film of oil, cover the sides, and use the same brush on pastry tops when you need an even finish.
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