Bamboo Cutting Board with Detachable Prep Pans & Lids

Questions and answers
Bamboo Cutting Board with Detachable Prep Pans & Lids
Bamboo Cutting Board with Detachable Prep Pans & Lids
Bamboo Cutting Board with Detachable Prep Pans & Lids
Bamboo Cutting Board with Detachable Prep Pans & Lids
Bamboo Cutting Board with Detachable Prep Pans & Lids
Bamboo Cutting Board with Detachable Prep Pans & Lids
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About this itemAll characteristics
TypeKitchen & Dining > Cutting Boards & Food Prep Storage
From the seller

Chop, sort and store on one bamboo board. Clear pans with lids lift on and off the board, so the counter stays clear from the first cut to the fridge. The board is 45 cm long with a juice groove along one edge.

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Description

Chop, sort and store on one bamboo board. Clear pans with lids lift on and off the board, so the counter stays clear from the first cut to the fridge. The board is 45 cm long with a juice groove along one edge.

All-in-one bamboo cutting board with detachable prep pans for chopping and storing vegetables

Solves
  • cluttered prep space
  • transferring chopped ingredients by hand
  • juice spreading across the counter
  • storing leftover cut vegetables

Chop once, sort everything as you go

Instead of hand-carrying diced onion across a crowded counter, every cut vegetable lands in its own clear pan on one bamboo board. Your prep stays tidy from knife to fridge.

A board that works like a prep station

Bamboo board and clear pans of chopped vegetables on a kitchen counter

Pans that detach from the board

Lift the pans off the board and chop straight into them. Onion goes into one, carrot shreds into another, and the batch moves to the fridge without a second bowl. The clear walls show what is sorted and what is left.

Top-down view of board with tomato pieces and pans on a black wire rack

A groove that catches juice

The juice groove runs along the board and holds the liquid from tomato, onion, and pepper while you cut. The counter stays dry where it matters most.

Dimension diagram of the board and both pan sizes on white background

A full-size 45 cm board

The board measures 45 x 29.7 x 2 cm, a generous surface for a whole onion, a pepper and a tomato at once. The pans come in two heights, and the taller one holds bulkier vegetables.

Everything your prep station needs, included

  • Bamboo cutting board×1

    45 x 29.7 x 2 cm with a juice groove along one edge

  • Clear food pans

    Two heights, detachable from the board

  • Clear lids

    Cover pans for fridge storage

  • Wire storage rack×1

    Black metal frame that holds the filled pans

Clear counter, calmer prep

Busy kitchen counter with vegetables being prepped across a wooden surface

The crowded counter

Weeknight prep usually means a knife, a board, and a row of bowls across every free inch of counter. Diced onion goes one way, pepper another, and the juice from the tomato runs toward the edge before you reach the bowl.

Everything in its place

The board and pans work as one station. Each cut vegetable drops into its own clear pan, the juice stays in the groove, and the lids go on when the batch is done. The counter stays clear for the rest of dinner.

Board and pans, measured

  • 45 cmBoard length
  • 29.7 cmBoard width
  • 2 cmBoard thickness
  • 17.5 cmPan length

The board is about the length of a standard keyboard, so it fits a typical counter run.

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Characteristics

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TypeKitchen & Dining > Cutting Boards & Food Prep Storage
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Questions and answers

Are the clear pans dishwasher safe, and do they lift off the board?
w
Wanelo · seller

Hand wash them or use a gentle cycle, and let them cool before you seal the lids. Heat is the enemy of clear plastic, so skip the high-heat dry setting. The pans lift on and off the board for chopping, then nest in the wire rack.

Can I cut directly on the bamboo every day without dulling knives?
w
Wanelo · seller

Yes. Bamboo is a practical everyday surface for vegetables. Keep the board out of long soaks in the sink. Wipe it with a damp cloth and stand it upright to dry, and the solid board will stay in shape for daily use.

How do the lids and wire rack help me store leftover vegetables?
w
Wanelo · seller

Cover each pan with its lid once the vegetables have cooled slightly, then stack the pans in the black wire rack in the fridge. Everything stays in view, so you can see which batch is which at a glance.

Is this worth the price compared with a plain board and bowls?
w
Wanelo · seller

A plain board and a stack of bowls gives you a cutting surface and loose containers. This set gives you a board, clear pans, lids, and a rack in one piece, so the storage you would have bought anyway comes with the board. If you prep several times a week, you swap a counter full of bowls for one station.

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