Serrated Steak Knife Set, Sharp 7CR17 Stainless Blades
Steak night stops being a struggle once the knife cuts instead of drags. These serrated knives slice clean through the crust, with color-wood handles that feel balanced at the table. Sold as a single knife or in matched sets of 3 and 6.
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Steak night stops being a struggle once the knife cuts instead of drags. These serrated knives slice clean through the crust, with color-wood handles that feel balanced at the table. Sold as a single knife or in matched sets of 3 and 6.
Razor-sharp serrated steak knives with Damascus-style blades and comfortable color-wood handles
- dull knives that tear steak
- uncomfortable or unbalanced handles
- struggling to cut meat at the table
Steak night cuts clean, every time
Tearing through a good steak turns dinner into a struggle. These serrated knives slice through, so every plate looks as good as it tastes.
A sharp edge that cuts, not tears

A serrated edge that grips steak
The 8-degree oblique V-sharpened serrated edge bites into the crust and draws through the meat with a light sawing stroke. You do not need to press down, so the steak stays put on the plate and keeps its shape.

Balanced in the hand
At 88 g, with a color-wood handle and a polished steel bolster, the knife sits evenly between your fingers. The handle is comfortable for a whole steak dinner, and it does not tire the wrist halfway through the second plate.

Steel that holds its edge
The 7CR17 stainless blade is heat treated for edge retention. Hand wash it, dry it straight away, and it keeps cutting cleanly through regular use.
Pick the count that fits your table
- Steak knife, 1 piece×1
A single replacement or extra table knife with a color-wood handle.
- Steak knife set, 3 pieces×3
A matched set for a small table or a couple of place settings.
- Steak knife set, 6 pieces×6
Covers a family of four with two spares for guests.
Simple care keeps the edge sharp
- Hand wash with mild soap
Rinse and dry right away so the steel stays bright and the handle stays dry.
- Skip the dishwasher
Harsh detergent and heat can dull the edge and dry out the color-wood handle over time.
- Never leave them soaking
Long water exposure can swell the wood handle and invite rust on the steel.
- Cut on wood or ceramic
Glass and stone chip serrated edges fast. Serve steak on wood, ceramic or stoneware.
Characteristics
Reviews
Questions and answers
It is laser-etched. The wood-grain pattern is etched into a 7Cr17 stainless blade, so the look is Damascus-style rather than layered, forged steel. The cutting comes from the serrated 8-degree oblique V-sharpened edge, which does the real work on a steak.
The 6-piece set covers a family of four with two spares for guests. The 3-piece set suits a couple or a small table, and a single knife works as a replacement. Households that also need forks and spoons can compare knife sets for the rest of the table.
No. Hand wash with mild soap, rinse, and dry right away. Dishwasher heat and detergent dull the serrations and dry out the wood handle over time.
Most drawer knives are mismatched and dull, so they drag through steak. These have a sharp serrated edge, an 11.4 cm blade and a balanced handle, and every knife in the set matches. A matched 6-piece set costs less than replacing a single premium knife, and the edge holds up when you hand wash it.
Yes. Plated service and catering need affordable steak cutlery that is easy to restock, and the set counts let you match each table. Rinse and dry between services to keep the edge in good shape.
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