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Damascus Steak Knives Set of 6 with Olive Wood Handles

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Damascus Steak Knives Set of 6 with Olive Wood Handles
Damascus Steak Knives Set of 6 with Olive Wood Handles
Damascus Steak Knives Set of 6 with Olive Wood Handles
Damascus Steak Knives Set of 6 with Olive Wood Handles
Damascus Steak Knives Set of 6 with Olive Wood Handles
Damascus Steak Knives Set of 6 with Olive Wood Handles
Damascus Steak Knives Set of 6 with Olive Wood Handles
Damascus Steak Knives Set of 6 with Olive Wood Handles
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About this itemAll characteristics
TypeKitchen Knives > Steak Knives
Color: Steak Knife
From the seller

Six Damascus steak knives turn steak night into a clean, confident cut. Each 73-layer blade carries a 15° double-sided edge, and the olive wood handles give the table the look of a set chosen on purpose. The set comes in gift packaging, so it works for your own dinners or a present.

Read the full description

Description

Six Damascus steak knives turn steak night into a clean, confident cut. Each 73-layer blade carries a 15° double-sided edge, and the olive wood handles give the table the look of a set chosen on purpose. The set comes in gift packaging, so it works for your own dinners or a present.

Razor-sharp 73-layer Damascus steel steak knives with olive wood handles, sold as a set of six

Solves
  • Dull knives that tear steak
  • Handles that slip or harbour moisture and mildew
  • Blades that curl or rust
  • Need for a gift-ready premium set

Steak night, finally effortless

Dull knives turn a good steak into a sawing match at your own table. Six matched Damascus blades with olive wood handles make every cut clean, and the set arrives gift-ready.

Seventy-three layers of steel, one clean edge

Close-up of Damascus daffodil pattern blade and olive wood handle

Seventy-three layers, one clean edge

Layers of Damascus steel run the length of the blade, and the double-sided 15° grind meets the food at a narrow angle. That is what separates a clean slice from torn fibers. When the edge eventually needs help, a good restores it in a few strokes.

Olive wood handle with rivets and polished steel bolster up close

Olive wood that feels warm in hand

The handles are olive wood, finished with rivets and a polished steel bolster that sits flush against the blade. The handle cover keeps dirt out of the joint, and the grip stays steady when you are working through a thick ribeye. The handles are non-slip and mildew proof.

Six matching Damascus steak knives shown together as one set

Six knives, one purchase

Six matching knives arrive together in gift packaging, so the table gets a full set instead of a mismatched drawer. Buying six at once is the better value over assembling a set from singles, and the box covers a present without a separate wrap. Browse if you want to see the full range.

Six matched knives, ready to give

  • Damascus steak knife, 5-inch straight blade×6

    73-layer Damascus blade with a 15° double-sided edge

  • Olive wood handle with rivets×6

    One per knife, with a polished steel bolster and handle cover

  • Gift packaging×1

    Presentation box for a housewarming, wedding or birthday

Simple care keeps the set looking new

  • Hand wash

    Warm water and mild soap, one knife at a time.

  • Dry right away

    Dry each blade after washing so the olive wood never sits wet.

  • Skip the soak

    Long soaking stresses the handles and dulls the finish.

  • Cut on soft boards

    Glass and stone boards dull a fine edge quickly. Try instead.

Characteristics

Main
TypeKitchen Knives > Steak Knives
Color2 options
Details

Reviews

Questions and answers

Is the handle genuinely olive wood, and will it crack or harbour mildew?
w
Wanelo · seller

Yes. The handles are olive wood with rivets and a steel bolster, and the packaging lists them as non-slip and mildew proof. The handle cover keeps dirt out of the joint. Hand wash, dry each knife right away and avoid long soaks, and the handles hold up to regular dinners.

Will a 5-inch straight blade cut thick steak well?
w
Wanelo · seller

The blade is 12cm long and 2.0mm thick, with a 15° double-sided edge at 60±2 HRC. That combination is built for slicing across the grain. Rest the steak for five minutes, then pull the blade through in one smooth stroke. If you are sawing, the knife is the problem, not the steak.

Is the 73-layer Damascus blade hard to keep sharp?
w
Wanelo · seller

Less than you might think. The steel runs at 60±2 HRC, so the edge lasts through a dinner, and a whetstone brings it back when it dulls. Keep the knives off glass boards and out of the sink, and the edge holds longer between touch-ups.

Do I need a full set of six or can I buy fewer?
w
Wanelo · seller

Six is the count most hosts use: one knife for each guest at a table of six, with a spare for the cook. Six matched knives in one order is the better value over a mix of singles, and every knife matches the next one on the table.

Is this set a good gift without a separate box?
w
Wanelo · seller

It arrives in gift packaging, so it can go straight under the tree or into a housewarming bag. Add a note about the next dinner you plan to host together.

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Damascus Steak Knives Set of 6 with Olive Wood Handles
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