Damascus Steak Knife Set of 4 With Ebony Wood Handles

Questions and answers
Damascus Steak Knife Set of 4 With Ebony Wood Handles
Damascus Steak Knife Set of 4 With Ebony Wood Handles
Damascus Steak Knife Set of 4 With Ebony Wood Handles
Damascus Steak Knife Set of 4 With Ebony Wood Handles
Damascus Steak Knife Set of 4 With Ebony Wood Handles
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About this itemAll characteristics
TypeKitchen & Dining > Cutlery > Steak Knives
Kitchen Knife Size: 2PCS
From the seller

Every seared steak deserves a knife that cuts it clean. These four 5-inch Damascus blades slice through the crust, keep the juices on the plate, and sit in a box that is ready to give.

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Description

Every seared steak deserves a knife that cuts it clean. These four 5-inch Damascus blades slice through the crust, keep the juices on the plate, and sit in a box that is ready to give.

Effortless steak cutting with 73-layer Damascus VG10 blades in a gift-ready set

Solves
  • Dull or flimsy steak knives that tear meat
  • Handles that slip or harbor dirt
  • Knife rust and curling
  • Need for a presentable gift

Clean steak cuts that make every dinner feel restaurant-grade

Tired of sawing through seared steak and fighting slippery handles? Four 73-layer Damascus blades turn steak night into a clean, confident cut.

Sharp Where Steak Knives Usually Fail

  • Cuts clean through seared crust

    Each knife has a double-sided 15° edge on a thickback blade. The edge goes through the crust in one pull instead of sawing, so the meat keeps its shape and the juices stay on the plate, not on the board.

  • Steel that holds its shape

    The core is VG10 high-hardness steel rated 60±2 HRC, wrapped in 316L stainless. That pairing is why the packaging calls out no curl and no rust. The blade keeps its line through weekly steak night.

  • A grip that stays put

    The ebony and olive wood handles are finely ground and polished, with a non-slip finish and a mildew proof treatment. A metal cap at the base and a seamless join between blade and handle keep the knife steady when your hand is greasy from the pan.

Four Knives, One Gift-Ready Box

  • 5-inch Damascus steak knife×4

    73-layer Damascus blade, VG10 core, ebony wood handle with silver ferrule

  • Wooden gift box×1

    Presentable packaging for gifting or storing the set

Keep the Edge and the Handle Looking New

  • Hand wash

    Use mild soap and warm water. Rinse, then dry each knife right away.

  • Dry between uses

    Keep the ebony and olive wood handles dry so the grip stays steady.

  • Store in the box

    The wooden gift box keeps the set together and off the countertop.

  • Cut on wood or plastic

    Glass and stone plates chip a fine 15° edge faster than a board.

Steak KnivesKnife SetsCheese Knife SetsDamascus Chef KnivesJapanese Kitchen Knives and Boning KnivesCeramic KnivesChef KnivesCutlery Sets

Characteristics

Main
TypeKitchen & Dining > Cutlery > Steak Knives
Kitchen Knife Size2 options
Details

Reviews

Questions and answers

Is the Damascus pattern just for looks, or does it cut better than a standard steak knife?
w
Wanelo · seller

The pattern comes from 73 layers of Damascus steel, and the layers sit under a cutting edge that does the work. Each blade has a VG10 core rated 60±2 HRC, a double-sided 15° edge and a thickback spine, so the cut stays clean through seared crust. If you want the same steel in a larger blade, browse .

Are the ebony wood handles safe to use with a dishwasher?
w
Wanelo · seller

Hand wash them. The handles are non-slip and mildew proof, but dishwasher heat and harsh detergent dull the blade finish and dry out the wood over time. Rinse with mild soap, dry right away and the grip stays firm.

Will these rust or curl if I wash them by hand and dry them?
w
Wanelo · seller

The packaging lists no curl and no rust. The blades pair a VG10 core with 316L stainless steel, and that holds up to regular use. Dry each knife after washing and keep it off wet boards. Browse our if your drawer is already crowded.

Is a 5-inch blade long enough for a thick ribeye?
w
Wanelo · seller

The blade measures 12 cm (4.7 in), so a thick ribeye takes two or three passes instead of one long pull. Use a steady sawing motion from the heel of the blade and let the edge do the work. The 13 cm (5.1 in) handle gives enough grip for that.

Why is this set priced above basic steak knife sets?
w
Wanelo · seller

Compared with other in the same price range, you get four matched knives with 73-layer Damascus blades, VG10 steel and a wooden gift box in one purchase. Cheap sets that dull or rust get replaced within a season or two, so the cost of a good set spreads across many dinners instead of repeat purchases.

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Damascus Steak Knife Set of 4 With Ebony Wood Handles
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