Russian Piping Tip Set for Flower Cakes and Cupcakes

Pierced Openings That Shape the Petal

• Pierced Openings for Layered Petals

  The pierced flower-shaped openings do the shaping for you. Pipe from the outer edge inward and each layer lands in place, which is how ruffled and layered petals become repeatable instead of lucky.

• Polished Steel That Cleans Up Fast

  The tips are polished stainless steel. A quick rinse in warm water after each use clears the openings, and the same tips go back into the next batch without any wear to worry about.

• One Set, Several Flower Shapes

  Tulip, rose, peony and ruffled shapes all come from this one kit. You get the range of flowers that single-purpose nozzles would cost you one purchase at a time.

From Empty Bag to First Rose

1. 1
   Insert the tip

   Push the tip into the piping bag so the pierced opening faces out.

2. 2
   Secure with a coupler

   Lock the tip in place with the coupler or cap so it does not shift while you pipe.

3. 3
   Cut the bag opening

   Snip a small opening in the bag, then fit the tip through it.

4. 4
   Fill with icing

   Use a stiff buttercream and fill the bag. Thin icing slides through the openings and loses the flower shape.

5. 5
   Pipe one petal at a time

   Pipe from the outer edge inward for a rose or tulip. Rinse the tip in warm water between colours so the next flower stays clean.

Every Tip You Need for Flower Work

• Stainless steel piping tips×7

  Polished steel with pierced flower-shaped openings

• Cone-shaped tip bodies

  Wide base sits securely in the piping bag

• Flower shapes in one kit

  Tulip, rose, peony and ruffled shapes