$156.90
Free delivery · 7–14 days
Russian Piping Tip Set for Flower Cakes and CupcakesCream Puff Filling Nozzle, 304 Stainless Steel Piping Tip
New
1 / 6About this itemAll characteristics
TypeKitchen & Baking > Baking Tools > Cake Decorating > Piping Tips
From the seller
Cream puffs stay whole when the filling goes in through a slim, oval-tipped nozzle. This 304 stainless steel tip slides into each shell and releases cream steadily, so every tray comes out even. It is a reusable tool for home bakers and small pastry runs.
Read the full descriptionDescription
Cream puffs stay whole when the filling goes in through a slim, oval-tipped nozzle. This 304 stainless steel tip slides into each shell and releases cream steadily, so every tray comes out even. It is a reusable tool for home bakers and small pastry runs.
Fill cream puffs quickly and neatly with a durable 304 stainless steel nozzle
Solves
- uneven or messy filling of cream puffs
- tearing or over-filling small pastries
- need for a reusable, sturdy filling tip
Fill every cream puff evenly, with none torn
Shells that crack and fillings that bulge waste your time and ingredients. This 304 stainless steel nozzle slides into each puff and releases cream steadily, so every one comes out neat.
Engineered for the small shell, not the big cake
A slim tube that slides into the puff
The slim tube and oval bevelled opening let you enter a small puff without tearing it. Cream flows out of the opening in a controlled stream, so the shell fills from the inside and keeps its shape. The same approach works for a full tray of professional cake decorating projects.
304 stainless that stays bright
304 stainless steel with a polished finish resists rust and holds its shape through repeated washing. Dairy does not stain it, and the surface wipes clean after each batch. The model number NO:230 is stamped on the base, so you can match it to your order.
A tapered base that seats in your bag
The tapered funnel base is sized to sit in standard piping bags, so you can switch from a decorating tip to this filling nozzle without a separate coupler. Push it in until it sits snug, then fill.
Fill from the base, one gentle squeeze at a time
- 1Seat the tip in your bag
Push the tapered base into a standard piping bag until it sits snug. Some bags need a firm push.
- 2Load the cream
Fill the bag with cream, then twist the top closed so the filling stays in the bag.
- 3Insert at the base
Slide the slim tube into the bottom of the cooled puff. Go in slowly so the shell does not split.
- 4Squeeze and ease back
Squeeze gently and draw the tip back out as the shell fills. Short squeezes keep the puff neat.
- 5Rinse right after use
Rinse the tip with warm water as soon as the tray is done, then dry it fully before storing.
Sized for the small shell
- 7.7 cmLength
- 1.7 cmBase diameter
- 0.6 cmTip opening diameter
Slim enough to enter a cream puff through a small opening
Characteristics
Main
TypeKitchen & Baking > Baking Tools > Cake Decorating > Piping Tips
Style3 options
Details
Reviews
Questions and answers
Does this tip fit my existing piping bags and couplers?
w
Wanelo · seller
The tip has a tapered funnel base that seats in standard piping bags. Some bags are snug, so expect to give the base a firm push the first time. If you use a separate coupler, check its size before you order.
Is 304 stainless steel safe for food and dairy-based fillings?
w
Wanelo · seller
304 is a common food-contact stainless steel, and it handles cream and dairy without picking up flavour. It resists rust, so the tip stays bright after repeated washing.
How do I clean the tip after filling cream?
w
Wanelo · seller
Rinse it under warm water right after use and dry it fully before storing. Dairy left inside the tube dries and builds up in the opening, which makes the next batch harder to control.
Is it suitable for eclairs and profiteroles as well as cream puffs?
w
Wanelo · seller
Yes. The same slim tube works for eclairs and profiteroles, and any small pastry with a narrow opening that needs a clean fill.
How is it different from a plain wide round tip, and is it worth it?
w
Wanelo · seller
A wide round tip is too blunt for a small shell and tears it. One reusable steel tip replaces the plastic nozzles that bend, crack, or warp, so there is nothing to reorder. Over a season of weekly bakes, one steel tip costs less than the disposable nozzles it replaces.
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