Cookie Press Piping Gun Set with 16 Discs & Nozzles

Clear barrel, steady trigger, real steel

Clear barrel shows batter level

The barrel is clear, so you see how much dough or frosting is left before you squeeze. No more guessing mid-tray and no more refilling with half a bowl stuck to your hands.

Stainless trigger does the pressing

The trigger drives the plunger rod, which is polished stainless steel. Each pull pushes the same amount of dough through the tip, so the swirls and cookie edges come out the same size from the first tray to the last.

Swap tips for every shape

Five decorating nozzles and about 16 press discs fit the same gun body. Star and rose tips handle rosettes on cupcakes, and the discs stamp out shaped cookies. One tool replaces a drawer of separate bags and cookie stamps.

From bowl to tray in three squeezes

1. 1
   Load the barrel

   Spoon soft cookie dough or frosting into the clear barrel and check the level. Soften the dough first. A hand mixer for baking will get frosting to a smooth, pipeable texture in a minute.

2. 2
   Choose a tip or disc

   Screw a nozzle onto the tip-cap for swirls and rosettes, or fit the star-hole disc for shaped cookies.

3. 3
   Squeeze with the trigger

   Hold the gun steady over the tray and pull the trigger in one smooth, even motion. Lift as you finish each piece.

4. 4
   Clean up while it is soft

   Rinse the barrel and tips right after the session. Dough left in the tip dries fast and makes the next squeeze uneven.

Everything you need in one set

• Piping gun body×1

  Yellow body with clear barrel, stainless trigger and plunger rod

• Decorating nozzles×5

  Star, rose, round and petal tips

• Round star-hole disc×1

  Press plate for star-shaped cookies

• Cookie press discs×16

  Varied patterns for shaped cookies

• Tip-cap and coupler×1

  Holds each nozzle in place for quick swaps