Donut and Cookie Cutter Set: Heart, Flower, Round Shapes

The moulds are a sturdy glossy plastic with stacked bases that give a firm grip, and they press cleanly through rolled dough at a normal thickness. Dough straight from the fridge is stiff, so let it rest for a few minutes until it is easy to press. Stiff dough is the only thing that makes the plunger work harder.

Dust the mould with flour before each press so sticky dough does not cling to the plastic. Press straight down, then push the plunger through to release the centre hole and lift the ring. Dough that has softened a little keeps the plunger moving smoothly.

Yes. The moulds cut cookie dough and cake bases just as cleanly as donut dough. The heart and flower shapes suit sugar cookies, and the round mould works for ring-style biscuits. You can also pair them with a cookie cutters collection for extra shapes.

Heart, flower and round cover most of what bakers reach for in a single year of birthdays, class treats and weekend batches. Every mould has its own plunger, so the centre hole comes out with each shape. Three moulds in one set cost less than sourcing single cutters, and you keep one drawer tidy instead of three.

Yes. The moulds are easy to hold and each press takes a few seconds, so younger bakers can take turns choosing a shape. For very cold dough, let an adult handle the plunger while the kids press the outline.

The round mould measures 8.5 cm across the outer ring and 5.5 cm across the inner ring, with a height of 6 cm. That is a comfortable size for a donut or a generous cookie.