$59.90
Free delivery · 7–14 days
Cookie Stamp Mold in Beech Wood for Embossed Holiday CookiesStainless Steel Cookie Press Set: 20 Discs, 4 Nozzles
New
1 / 6About this itemAll characteristics
TypeKitchen & Dining > Bakeware > Cookie Presses & Cookie Molds
From the seller
A stainless cookie press that turns soft butter dough into a full tray of matching shapes in one afternoon. Twenty aluminum discs and four piping nozzles cover the stars, flowers, rings and swirls you would otherwise buy as separate tools.
Read the full descriptionDescription
A stainless cookie press that turns soft butter dough into a full tray of matching shapes in one afternoon. Twenty aluminum discs and four piping nozzles cover the stars, flowers, rings and swirls you would otherwise buy as separate tools.
Press out 20 cookie shapes with one handy stainless cookie press kit
Solves
- hand-shaping cookies is slow and uneven
- need for multiple cookie shapes without buying separate molds
- decorating cakes and desserts with piped shapes
Pressed cookies in every shape you want
Hand-shaped cookies come out uneven and take all evening. With one stainless press and 20 discs, a full tray of matching shapes is done in an afternoon.
Steady, even pressure every time
Twenty shapes, one press
Twenty aluminum discs cover flowers, rings, stars and more. Swap one disc for the next without buying a separate cutter for each shape. One press replaces a drawer full of single-shape cutters.
Steady lever press
The lever handle and screw-top plunger push dough through the disc in one controlled motion. Each cookie comes out with the same edges, so the tray looks like one batch instead of a mix of rushed attempts.
Four nozzles for piped swirls
Four plastic nozzles take the press past stamped shapes into piped swirls for cookies and cake tops. Use the same press for a platter of butter cookies or a finished dessert.
From dough to tray in four pushes
- 1Fill the barrel
Pack the stainless barrel with soft butter cookie dough. Dough that spreads easily moves through the discs without fighting you.
- 2Pick a disc or nozzle
Fit one of the 20 aluminum discs for a shaped cookie, or one of the 4 plastic nozzles for a piped swirl.
- 3Press with the lever
Pull the lever handle down in one steady motion. The screw-top plunger keeps the pressure even from cookie to cookie.
- 4Bake and serve
Lift the shaped dough onto a tray and bake. Matching shapes come off the sheet ready for the platter.
Twenty-four pieces, one tidy kit
- Cookie press body×1
Brushed stainless steel barrel with a white handle and lever press.
- Aluminum disc molds×20
Interchangeable discs for flowers, rings, stars and more.
- Plastic piping nozzles×4
For piped swirls on cookies and cake tops.
- Illustrated instruction card×1
Shows how to load the barrel and switch discs.
Characteristics
Main
TypeKitchen & Dining > Bakeware > Cookie Presses & Cookie Molds
Details
Reviews
Questions and answers
Does the dough jam the press or is it hard to pull the lever?
w
Wanelo · seller
Soft butter dough moves through the press without jamming. Dough that is too stiff or too cold is the usual reason the lever feels hard, so let it soften to a spreadable texture before you load the barrel.
How is this different from the cookie cutters I already have?
w
Wanelo · seller
A cutter makes one shape. This press makes 20 shapes from one barrel and adds 4 nozzles for piped swirls. Buying the same range as separate cutters and piping tips adds up quickly, and this kit covers both jobs in one purchase.
Are the aluminum discs and plastic nozzles safe and durable?
w
Wanelo · seller
The discs are aluminum and the barrel is brushed stainless steel. The nozzles are plastic, so they feel lighter than the metal parts. Wipe every piece clean after baking, dry it fully, and keep the plastic nozzles away from high heat.
Which dough works best in the press?
w
Wanelo · seller
Softer butter cookie dough works best. It should be soft enough to push through the disc but firm enough to hold its shape on the tray. If it turns loose and sticky, chill it briefly and try again.
How do I clean the stainless barrel and discs?
w
Wanelo · seller
Wipe the barrel and the aluminum discs while the dough is still soft, then dry every part before storing. Keep the discs and nozzles together so the next batch starts with everything in one place.
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