Reusable Non-Stick Frying Pan Liner for Eggs and Meat

A flat liner that stays put in your pan

Lies flat inside your pan

The liner is round, 0.12 mm thick and sized to a 24 cm frying pan base. It lies flat without folding up the sides, so eggs and steak cook on an even surface and stay where you put them.

Release food without the oil

The Teflon-coated fiberglass surface lets fried eggs and fish lift off with little or no added oil. Use a thin film the first few times, then cut back as you learn your heat. If you still keep a spare skillet around, the stainless non stick pan range covers the rest.

Wipe clean, reuse it

Residue wipes off the matte black surface with a soft cloth and warm water. The liner is reusable, so one sheet covers breakfast, steak night and everything in between.

Place it, heat it, cook with less oil

1. 1
   Check the fit

   Hold the liner over the base of your frying pan. It should cover the cooking surface without folding up the sides.

2. 2
   Lay it flat

   Set the liner in the cold pan and smooth out any wrinkles with your hand so it lies even before the heat goes on.

3. 3
   Preheat on medium

   Warm the pan on medium or medium-high. Skip empty preheating on high. For eggs and fish, a thin film of oil is enough.

4. 4
   Cook and release

   Add the eggs, fish or steak. Flip once the food releases on its own. If it resists, give it another minute before you push it.

5. 5
   Wipe and reuse

   Let the pan cool, wipe the liner with a soft cloth, then leave it in the pan or store it flat for the next meal.

Wipe it clean, never scrub it hard

• Let it cool first

  Wait until the pan is no longer hot before you lift or wipe the liner.

• Soft cloth or sponge

  Warm soapy water removes residue. Steel wool and abrasive pads wear the coating down.

• Keep it flat

  Store the sheet flat or loosely rolled so it does not crease before the next use.