$44.90
Free delivery · 7–14 days
Reusable Non-Stick Frying Pan Liner for Eggs and MeatFour-Hole Stone Non-Stick Egg Frying Pan for Breakfast
New
1 / 6About this itemAll characteristics
TypeKitchen & Dining > Cookware > Frying Pans
From the seller
Breakfast for the whole table, finished in one pan. This square stone-effect non-stick pan holds four eggs, dumplings or pancakes in separate wells, so nobody waits for the next batch and the yolks stay where they belong.
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Breakfast for the whole table, finished in one pan. This square stone-effect non-stick pan holds four eggs, dumplings or pancakes in separate wells, so nobody waits for the next batch and the yolks stay where they belong.
Four eggs or dumplings cooked at once in one non-stick stone-coated pan
Solves
- cooking fried eggs one at a time
- eggs and sides spreading into each other
- sticking when frying breakfast foods
- bulky pans for small kitchens
Four eggs, one pan, a calmer morning
Tired of frying eggs one at a time while the toast cools? This stone-effect pan cooks four separate eggs, dumplings, or pancakes together, so breakfast lands on the table in one pass.
Four neat eggs, one pan, no crossover
Four wells, no crossover
Four round wells sit inside one square pan, so each egg or dumpling keeps its own space. Yolks stay put, whites stop running into the next portion, and you flip four servings in the time a single skillet takes to do one.
Stone-effect release
The speckled stone-effect coating lets eggs and pancakes slide out once the pan is evenly warm and each well has a thin film of oil. You spend less time scrubbing afterward and more time at the table.
Cooks on gas or induction
The flat base is made for general gas and induction stovetops, so the pan sits steady and heat reaches all four wells. Four golden pancakes come out with the same colour across the pan.
Breakfast for four in five minutes
- 1Preheat on medium
Warm the pan on medium heat, not high. Let the surface warm evenly before anything goes in.
- 2Oil each well
Add a little oil to each of the four wells. A thin film is enough to keep the eggs from sticking.
- 3Crack the eggs in
Crack one egg into each well. Dumpling and pancake batter go in the same way, one portion per well.
- 4Flip in one motion
When the edges set, slide a wooden or silicone spatula under each well and flip. Serve all four while they are hot.
Keep the coating working longer
- Medium heat, not high
High heat scorches eggs and wears the coating down faster.
- Wood or silicone tools only
Metal forks and knives can scratch the surface.
- Never preheat it empty
Add oil to the wells before the burner goes on.
- Let it cool, then wash by hand
Use a soft sponge and warm water. Skip the cold rinse on a hot pan.
Characteristics
Main
TypeKitchen & Dining > Cookware > Frying Pans
Color2 options
Details
Reviews
Questions and answers
Does it work on both gas and induction stoves?
w
Wanelo · seller
Yes. The flat base is made for general gas and induction cookers, so the same pan moves between two kinds of hob without a second skillet.
Will eggs slide out of the wells without oil?
w
Wanelo · seller
Not reliably. Add a light film of oil to each well before cracking the eggs. That small step is what makes the coating release cleanly on every batch.
Is the aluminum body safe and durable?
w
Wanelo · seller
The body is aluminum with a stone-effect non-stick coating. Keep the heat at low to medium, use a silicone cooking spatula or wood, and hand wash, and the surface keeps releasing well through daily use.
How big is it for a small kitchen?
w
Wanelo · seller
It is sized for a standard burner and has a square footprint with four wells, so it takes the room of one medium pan instead of several skillets. The hole at the end of the wood-grain handle lets it hang on a hook when shelf space runs out.
Can I use it for dumplings or pancakes too?
w
Wanelo · seller
Yes. Dumplings, pancakes and small burgers all cook well in the wells. Use a thin layer of oil and medium heat, then turn each portion when it is golden.
Is it worth it compared with a standard skillet?
w
Wanelo · seller
A standard skillet fits one or two eggs, so a family breakfast takes three or four rounds. This pan finishes the same batch in one pass, and the minutes saved on every weekday morning add up fast.
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