$44.90
Free delivery · 7–14 days
Reusable Non-Stick Frying Pan Liner for Eggs and MeatStainless Steel Honeycomb Frying Pan for Eggs and Steak
New
1 / 6About this itemAll characteristics
TypeKitchen cookware
From the seller
Eggs slide off, steak browns on the same pan, and cleanup is a quick rinse. This full-screen honeycomb stainless pan works on gas, induction, halogen and electric stoves. Two sizes, 28 cm and 32 cm, cover breakfast through dinner.
Read the full descriptionDescription
Eggs slide off, steak browns on the same pan, and cleanup is a quick rinse. This full-screen honeycomb stainless pan works on gas, induction, halogen and electric stoves. Two sizes, 28 cm and 32 cm, cover breakfast through dinner.
Full-screen honeycomb stainless steel pan that cooks eggs, steak and pancakes with easy cleanup on any stove
Solves
- food sticking to pan
- difficult cleaning
- incompatibility with different stove types
Eggs that slide, steak that sears, cleanup that's quick
Tired of eggs welding to the pan and scrubbing after every breakfast? This full-screen honeycomb stainless pan cooks eggs, pancakes and steak with easy cleanup on any stove.
A honeycomb surface that lets food slide
A honeycomb surface that lets food slide
The honeycomb runs edge to edge, so an egg or pancake touches far less metal than it would in a flat steel pan. Preheat the pan, add a little oil, and the omelette lifts off in one piece. Pancakes flip without tearing at the edges.
Stainless with no chemical coating
The body is brushed stainless steel with no chemical coating, so there is no layer that can flake into your food. A soft sponge keeps the finish looking good. The handle is riveted with polished rivets and stays firm while you flip.
Works on every stove you own
The flat base works on gas, induction, halogen and electric stoves, so the same pan moves from a rental with an induction hob to a gas range at a parent's house. Induction needs a flat base to heat evenly, and this one has it. The 28 cm suits a couple of eggs and the 32 cm has room for a steak and pancakes.
Preheat, oil, then wait for release
- 1Preheat the dry pan
Set the burner to medium and heat the empty pan for about a minute. Cold metal is the main reason eggs stick.
- 2Add a little oil
Once the oil shimmers, add a thin layer or a small knob of butter. Let it coat the ridges before the food goes in.
- 3Add the food and leave it
Pour in the eggs or batter and do not touch it. When it releases, it slides. If it resists, give it another few seconds.
- 4Flip with the right tool
Use kitchen tongs for steak and a thin spatula for eggs and pancakes. For steak, move the heat to high and sear without shifting the meat.
- 5Rinse while warm
Wipe the pan while it is still warm, then rinse with warm water and a soft sponge. Keep steel wool away from the brushed surface.
Rinse it clean, no soaking required
- Warm rinse
Rinse while the pan is still warm so food lifts away easily.
- Soft sponge only
Use a soft sponge and dish soap. Steel wool scratches the brushed finish.
- Short soak for stuck bits
A brief soak loosens anything baked on. Long scrubbing is not needed.
- Dry before storing
Wipe the pan dry before you put it away.
Characteristics
Main
TypeKitchen cookware
Size2 options
Details
Reviews
Questions and answers
Will it work on my induction hob?
w
Wanelo · seller
Yes. The base is flat and induction-compatible, and the pan also works on gas, halogen and electric stoves. Induction needs a flat base to heat evenly, and this one has it.
Is it really non-stick, or will eggs still stick?
w
Wanelo · seller
It is not a coated non-stick pan, so it relies on the preheat and oil habit to release food. Heat the dry pan, add a little oil, and eggs slide. Skip that step and stainless will grip. If you want a coated option, the egg non stick pan range is there.
Is stainless steel safe, and does it have a chemical coating?
w
Wanelo · seller
The cooking surface is stainless steel with no chemical coating. There is no layer that can flake into your food. Your main job is keeping the surface clean and skipping steel wool.
Is it heavier than a regular non-stick pan?
w
Wanelo · seller
Yes. Stainless steel weighs more than a thin coated pan, so expect a bit more heft when you lift it. Most of the weight sits in the body, and it takes a few uses to get comfortable flipping with it.
Can I cook steak and pancakes in it as well as eggs?
w
Wanelo · seller
Yes. Medium heat suits eggs and pancakes, and high heat gives steak a browned crust on the same pan. One pan covers breakfast and dinner, so you are not swapping cookware through the week.
Is it worth the price against replacing a coated pan?
w
Wanelo · seller
A coated pan that scratches and flakes within months gets replaced again and again. This pan has no coating to wear off, so you pay once for a pan that keeps cooking. Over a couple of years, that is fewer pans in the bin.
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