$44.90
Free delivery · 7–14 days
Reusable Non-Stick Frying Pan Liner for Eggs and MeatNon-Stick Aluminum Frying Pan for Induction and Gas
New
1 / 6About this itemAll characteristics
TypeKitchen & Dining > Cookware > Frying Pans
From the seller
Breakfast eggs slide off the surface, and a steak sears evenly across its full width. This flat non-stick aluminum pan has a thick base that spreads heat, an induction-ready plate, and a stainless steel handle with a hanging hole. Seven sizes from 18cm to 30cm mean one line covers the whole week.
Read the full descriptionDescription
Breakfast eggs slide off the surface, and a steak sears evenly across its full width. This flat non-stick aluminum pan has a thick base that spreads heat, an induction-ready plate, and a stainless steel handle with a hanging hole. Seven sizes from 18cm to 30cm mean one line covers the whole week.
Fast, even heating in a lightweight non-stick pan that works on induction and open flame
Solves
- uneven heating
- food sticking to the pan
- need for a pan that works on different stove types
Eggs slide out. Steak sears evenly.
Before: sticky eggs, hot spots, and a pan that only works on one stove. After: a lightweight non-stick pan in the size you need, ready for induction or gas.
A base that spreads heat across the pan
Heat that spreads evenly
The base is a thick aluminum alloy that carries heat across the whole pan instead of leaving a hot ring under the burner. Eggs set at the same pace from edge to centre, and a steak sears across its full width rather than browning in one corner.
Works on any stove
The base plate is induction-compatible, so the pan heats on an induction hob. It also suits gas and other open flame. The same pan moves between an induction hob at home and a gas burner somewhere else, with no change to how you cook.
Non-stick that releases
The black non-stick interior lets eggs, pancakes and omelettes slide out with very little oil. Wipe it clean after cooking and it is ready for the next pancake without scrubbing.
Care that keeps the surface slick
- Start on medium heat
Heat the pan on medium and add a little oil before turning it up. Running it empty on maximum power damages the coating over time.
- Cut on a board
Slide food onto a board to cut. Knife edges scratch the non-stick surface and reduce release.
- Wood or silicone tools
Use wooden or silicone utensils in the pan to keep the interior smooth.
- Let it cool first
Wait a few minutes before washing. A hot pan plunged into cold water can warp the aluminum base.
- Wipe the brushed exterior
The brushed finish shows fingerprints, so a quick wipe keeps it looking sharp.
Pick the size that fits your meal
- 18.5 to 30.5 cmPot diameter
- 37.2 to 55 cmTotal length
- 19 to 25 cmHandle length
- 4.5 to 5.6 cmDepth
The 18cm pan weighs 430g and the 30cm pan weighs 985g, so size up only when the meal calls for it.
Characteristics
Main
TypeKitchen & Dining > Cookware > Frying Pans
Size7 options
Details
Reviews
Questions and answers
Does this pan work on induction as well as gas?
w
Wanelo · seller
Yes. The base plate is induction-compatible, and the pan also works over open flame. The same pan moves between an induction hob and a gas burner without any change in how you cook.
Is the non-stick coating safe for high-heat searing?
w
Wanelo · seller
Preheat on medium with a little oil, then sear on medium-high. The habit that damages the coating fastest is heating the pan empty on maximum power, so keep the heat at a level where the oil shimmers and the pan does not run dry.
Which size should I buy for eggs versus steak?
w
Wanelo · seller
The 18cm and 20cm pans suit a single egg or a small omelette. The 26cm to 30cm pans give a steak or a family breakfast room to spread out. The 30cm weighs 985g, so buy the largest size only if you cook for several people at once.
How is it different from a basic supermarket non-stick pan?
w
Wanelo · seller
The base is a thick aluminum alloy that spreads heat across the pan, the exterior is brushed aluminum, and the handle is polished stainless steel. Cheap non-stick pans often scratch within months. Paying more here buys a base that cooks evenly and a full range of sizes from one line, so you buy each size once instead of a different pan for every meal.
Can I use metal utensils on it?
w
Wanelo · seller
Use wooden or silicone tools. Metal edges can scratch the non-stick surface and reduce release over time. A silicone-edged set of frying spatulas is the easy swap.
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