Nonstick Springform Cake Pan Set with Easy-Release Latch
A four-piece springform set that lets a finished cake leave the pan whole. Open the latch, lift the ring and slide the cake onto its base plate. Four sizes cover small tarts through full holiday cakes.
Read the full descriptionDescription
A four-piece springform set that lets a finished cake leave the pan whole. Open the latch, lift the ring and slide the cake onto its base plate. Four sizes cover small tarts through full holiday cakes.
Four-piece springform cake pan set with latch release for easy, damage-free cake removal
- cakes sticking to pan
- difficult removal of delicate cakes
- need for multiple cake sizes
Every cake leaves the pan whole
Tired of tearing cheesecakes and layer cakes when you try to lift them out? Release the latch and each cake slides free intact, from small tarts to full holiday cakes.
The latch does the work, not your spatula

Latch lets the ring lift away
The spring-release latch opens the side so the ring lifts straight off without forcing the cake. The base plate stays under the cake the whole time, so the crumb never has to be pried from the pan. Open the latch, lift, and slide the cake onto a plate.

Four sizes, one set
S, M, L and XL cover small tarts through full holiday cakes, so you are not buying a new pan for every recipe. Nested, the set takes up one shelf. Use the small pan for a tart and the largest for a layered celebration cake.

Non-stick that lets go
The coating is applied evenly across each pan, and the dimpled base plate gives batter a textured surface to release from. Wash by hand with mild soap and the coating keeps releasing cake cleanly. Keep metal blades off the surface and it stays in good shape.
From oven to plate in four steps
- 1Grease and set the base
Grease the pan lightly, set the removable base plate inside the ring and fit the ring over it. For a cheesecake, wrap the outside of the base in foil first.
- 2Latch it closed and bake
Close the latch firmly so the ring sits tight against the base. Bake to your recipe, and keep the foil on if you are using a water bath.
- 3Cool before you open
Let the cake cool for about ten minutes, or longer for a cheesecake, so it sets before you release it.
- 4Open the latch and lift
Open the latch, lift the ring straight up and slide the cake off the base plate onto a serving plate.
Four pans, four removable bases, one set
- Small springform pan (S)×1
Charcoal non-stick ring with polished steel latch
- Medium springform pan (M)×1
Charcoal non-stick ring with polished steel latch
- Large springform pan (L)×1
Charcoal non-stick ring with polished steel latch
- Extra large springform pan (XL)×1
Charcoal non-stick ring with polished steel latch
- Removable base plates×4
One dimpled base plate for each pan
Characteristics
Reviews
Questions and answers
Springform seams are not fully watertight, so wrap the outside of the base in two layers of heavy-duty foil before a water bath. The foil does the sealing and the pan does the release. Cheesecakes baked this way lift out with the base intact.
Yes, for regular home baking. The coating is uniform across all four pans. Wash by hand with warm water and mild soap and it holds up well. Skip the dishwasher, since harsh detergent dulls both the coating and the polished steel latch.
S, M, L and XL cover the usual range. Pick by recipe: the S for tarts, the L or XL for layer cakes and holiday cakes. If you bake for a crowd, start with the largest pan and work down through the set.
Skip them. Metal blades can scratch the non-stick surface over time and shorten its life. Slide the cake onto the base plate and cut it on a board with a plastic or serrated knife.
One set replaces several single pans, so you pay for the set once instead of every size you need. Every pan comes with its own removable base, which is the part that makes the clean release possible. If you are weighing other options, look through the best ceramic bakeware sets too.
Similar products
See all









