Cake Decorating Set with Measured Mats and 6 Nozzles

Everything on the counter, measured

Cake sizes printed right on the mat

The kneading mat is 600 x 400 mm and prints cake circles from 3 to 9 inches, along with inch and cm rulers and a Fahrenheit and Celsius conversion chart. Roll dough inside the circle you need and the size is settled before the batter reaches the pan.

Six nozzles, five shapes to start

Star, round, petal, leaf and fluted tips sit in one row, and each one pipes a clean shape from the start. Pair them with the reusable silicone bags and the coupler, then secure the bag with a blue ring so the frosting stays where you aim it.

Even macarons, every tray

The macaron mat carries 56 printed circle guides, so shells line up in the same size and spacing from the first tray to the last. Silicone lets the shells release cleanly once they have set.

What comes in the box

• 600 x 400 mmKneading mat size
• 56Macaron circle guides
• 6Stainless piping nozzles
• 9Pieces in one set

From counter to first cake

1. 1
   Set up the mat

   Lay the kneading mat flat on a clean counter and choose the printed circle that matches your pan.

2. 2
   Roll and cut

   Roll the dough inside the circle, then use the stainless bench scraper to trim the edges and lift the dough cleanly.

3. 3
   Load the piping bag

   Fill the silicone bag about halfway, secure the top with a blue ring and fit the nozzle onto the plastic coupler.

4. 4
   Pipe the macaron tray

   Lay the macaron mat under parchment and pipe inside the 56 printed circles so every shell starts the same size.

Nine pieces, one tidy baking kit

• Silicone kneading mat, 600 x 400 mm×1

  Printed cake circles from 3 to 9 inches and inch and cm guides

• Silicone macaron mat, 400 x 300 mm×1

  56 printed circle guides for even shells

• Silicone spatula×1

  280 mm with a blue handle

• Stainless steel bench scraper×1

  160 x 120 mm with cm and inch ruler

• Pink silicone smoother×1

  225 mm strip for smoothing

• Stainless steel piping nozzles×6

  Star, round, petal, leaf and fluted shapes

• Reusable silicone piping bags×2

  310 mm long

• Plastic coupler and blue silicone rings×3

  1 coupler and 2 rings to secure the bags

From guesswork to planned bakes

The lopsided cake

You measured the pan with a loose ruler, rolled the dough by eye and hoped for the best. The layers came out uneven, the frosting wandered, and the extra batter went in the bin. Nothing on the counter told you what size you were actually making.

One box, every bake

Here, the mats, scraper, spatula, six nozzles and piping kit come in one box, so the sizes on the mat match the tools you reach for. You can roll dough inside a printed circle, cake piping bag in hand, and pipe the border without switching tools halfway through.

The finished cake

Picture the next birthday. You pick the 6 inch circle, roll the dough, pipe star roses along the edge and set the cake on the table. It looks like you planned it, because you did.

What your first bakes look like

1. First use
   Measured mat, first bake

   Use the printed circles to pick a pan size and check the dough before it goes in the oven. Mistakes shrink because you can check the size before you cut.

2. 3 uses
   Piping starts to feel natural

   After a few rounds with the star and round nozzles, you move from squeezing frosting to steering it. Shapes get more even with practice.

3. 30 days
   Macarons and cakes repeat well

   With regular use of the macaron grid, your shells and layers come out closer in size from bake to bake. Oven, recipe and technique still shape the result.

Wash, dry and bake again

• Wash by hand

  Use warm soapy water for the silicone mats, spatula and smoother.

• Dry straight away

  Drying the stainless nozzles and scraper right after washing keeps the steel bright.

• Keep knives off the mat

  Cut and portion dough with the scraper or spatula so the printed guides stay sharp.

Every cake size printed right on the mat

• 600 x 400 mmKneading mat
• 400 x 300 mmMacaron mat
• 160 x 120 mmBench scraper
• 280 mmSpatula

The kneading mat covers a generous share of a standard counter section.