Cake Decorating Kit with Turntable and 24 Piping Tips

A cake that stays put while you work

A turntable that stays put

The white turntable sits on a teal-blue non-slip base, so the cake holds still while you spin it with one hand and smooth with the other. It measures 28 cm across and 7 cm tall, a sturdy platform for frosting work.

Twenty-four steel tips

The polished stainless steel tips come in varied shapes, so one set covers stars, rounds and leaves without buying loose. They have a solid weight in your hand and rinse clean after every bake.

Smooth sides with scrapers

Three plastic scrapers, one with serrated comb edges, work with the offset spatula to smooth frosting and build clean edges. Each scraper is about 12 cm long, which keeps the sides of a round cake under control.

Everything in the box

• 45 pcspieces in one kit
• 24 pcsstainless steel piping tips
• 28 cmturntable diameter
• 3 pcsplastic scrapers included

From lumpy to smooth in three steps

1. 1
   Crumb coat the cake

   Set the cake on the turntable and spread a thin layer of frosting with the offset spatula. It will look rough, and that is fine. The base coat traps loose crumbs before the finish goes on.

2. 2
   Chill for 15 minutes

   Refrigerate the crumb-coated cake for about 15 minutes so the frosting firms up. Warm, runny frosting drags and smears the sides.

3. 3
   Smooth while you turn

   Hold a scraper against the side and turn the turntable slowly with your other hand. Keep the scraper steady and rotate in one motion, then lift it at the end to clean the top edge.

Forty-five pieces, one tidy box

• Cake turntable×1

  28 cm white turntable on a teal-blue non-slip base

• Stainless steel piping tips×24

  Varied shapes in polished stainless steel

• Piping couplers×2

  Hold the piping bag and tip together

• Offset spatula×1

  27.5 cm with a black handle

• Silicone spatula×1

  27 cm long, 5.1 cm wide at the blade

• Plastic scrapers×3

  Includes one serrated comb scraper

• Levelling disc×1

  With pin, about 7 by 7.5 cm

• Cleaning brush×1

  11 cm, for clearing piping gaps

From lumpy frosting to a finish you are proud to share

The lumpy cake on the counter

You frost the cake on a plate with a butter knife and spin it by hand. The frosting drags, the sides look rough, and the birthday cake you worked on ends up looking homemade in the wrong way.

The kit that fixes it

A turntable with a teal-blue non-slip base changes the job. The cake stays put under your hands, so one hand turns while the other smooths. Add the offset spatula and scrapers, and you have a proper setup instead of a plate and a knife.

The cake you will share

Smooth sides, clean edges and a border piped with a star tip that holds its shape. The next birthday cake leaves your kitchen looking like it came from a bakery, and you will want to show it off.

What your first cakes look like

1. First use
   Your first crumb coat goes on

   Spread a thin layer of frosting with the offset spatula on the turntable. The cake will look rough, but the base coat will be even and sets up the finish.

2. 3 uses
   Smooth sides start to show

   With the scraper and levelling disc you get cleaner sides. Results depend on the frosting and your technique, so keep practising.

3. 30 days
   Piped borders look intentional

   After a few cakes you will know how much pressure each tip needs. Borders look neater and more deliberate than your first attempts.

Keep the tips bright for years

• Rinse right after use

  Frosting dries fast and is much harder to remove once it sets.

• Dry fully

  Trapped water leaves spots and dulls the stainless tips.

• Clear the gaps

  Use the cleaning brush on piping gaps and tip openings.

• Wipe the turntable

  Wipe the base after each bake so the non-slip surface stays clean.

One kit, not a drawer of loose tools