237 Piece Cake Decorating Kit with Turntable and Tips

A turntable and stainless tips do the hard part

A turntable for smooth sides

Spin the cake with one hand and hold the spatula still with the other. The turntable does the turning, so the frosting goes on even around the sides without tilting the plate.

12 tips, one clear chart

Twelve stainless steel tips come with a chart that shows the design each one makes. Check the number, screw the tip onto the coupler, and pipe. The chart covers cupcake tips too, from 2D to 233.

100 disposable bags, no mess

Each of the 100 disposable 10-inch bags is ready to fill, pipe and throw away, so you skip the sink between projects. Reusable silicone bags in the set cover the rest of the work.

Everything in one starter kit

• 237 pcspieces in the kit
• 12 pcsstainless steel piping tips
• 100 pcsdisposable 10-inch pastry bags

Load a piping bag in four simple steps

1. 1
   Wash and dry first

   Wash every tool in warm soapy water, rinse, and dry thoroughly with a soft cloth before the first bake.

2. 2
   Seat the coupler

   Push one coupler part into the pastry bag. Trim only the extra bag tip so the coupler sits snug.

3. 3
   Add the tip

   Place a stainless steel tip over the coupler, then screw the second coupler ring on to hold the tip in place.

4. 4
   Fill and pipe

   Spoon frosting into the bag, twist the top closed, and pipe onto the cake. Tape the top of the bag if you want a steadier grip.

Everything you need for your first decorated cake

• Rotating cake turntable×1

  Plastic base that spins under the cake for even frosting.

• Stainless steel piping tips×12

  Used with the tip chart for rosettes, swirls and borders.

• Disposable 10-inch pastry bags×100

  Pipe, toss, and skip the washing between projects.

• Couplers×2

  Medium and small sizes to fit the tips.

• Spatulas and scrapers

  Includes a 6-inch straight spatula, an 8-inch silicone spatula and serrated plastic scrapers.

• Storage plastic case×1

  Keeps the tips and tip chart organized between bakes.

From lopsided frosting to bakery-style cakes

The lopsided cake

You have one spatula and a zip bag, and the sides come out crooked every time. The top ends up a blob of frosting, so the cake gets pushed to the back of the counter before anyone sees it.

The tools that change it

The box gives you a turntable, couplers, disposable bags and twelve stainless tips, plus a chart that shows what each tip makes. It covers the basics of professional cake decorating in a set sized for a home kitchen.

Your first bakery-style cake

Spin the cake, match the tip to the chart, and pipe a rosette border. The finished cake looks like it came from a bakery, and you made it yourself.

Hand wash, dry, and store in one case

• Wash before first use

  Warm soapy water, then rinse. Repeat after each use.

• Dry fully

  Use a soft cloth so the stainless tips stay clear of water spots.

• Store in the case

  Close the case only when every piece is dry.

Why this kit, not just a bag