Multifunctional Potato Peeler and Grater 3-in-1 Tool
Peel, shred and slice with one white stainless tool. Rotate the head to set the function, then get through potatoes, apples and scallions in one pass. The compact body fits a standard kitchen drawer.
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Peel, shred and slice with one white stainless tool. Rotate the head to set the function, then get through potatoes, apples and scallions in one pass. The compact body fits a standard kitchen drawer.
One multifunctional kitchen tool that peels, shreds and slices vegetables and fruit by simply rotating the head
- slow peeling of potatoes, apples and pumpkins
- tedious manual shredding of potatoes, carrots and radish
- cutting fine scallion or green onion shreds by hand
- needing multiple separate kitchen tools
One rotating head replaces your peeler, grater and slicer
Prep used to mean switching between three tools and fighting uneven peels and fine shreds by hand. Now one turn of the head sets it up to peel, shred or slice in seconds.
One head, three ways to prep

Rotate once, switch the job
The head turns between peeling, filament shredding and multi-blade slicing, so one tool covers jobs that usually need a peeler, a julienne tool and a slicer. Click it into the setting you need and keep going. If you already own a julienne peeler, this one takes over most of those jobs.

Sharp stainless blades
Ultra sharp stainless steel blades take the skin off potatoes, apples and pumpkin in one smooth pass. You press less, and a worn swivel peeler will feel slow next to it. Dry the blades between batches to keep the edge clean.

Push out the core
The corer head releases the core with a push, so you skip digging it out with your fingers. Your fingers stay clear of the blade edge, and the core comes out in one motion.
Rotate, peel, shred, then push out the core
- 1Rotate to the function
Turn the head until it clicks into peeling, filament shredding or multi-blade slicing. Set it before you start so the blade sits in the right position.
- 2Peel or shred
Press lightly and let the blade do the work. Use light, even strokes on apples and potatoes, and keep carrots and scallions moving along the filament blade.
- 3Slice for uniform pieces
Switch to the multi-blade setting for slicing and shredding. Hold a bowl under the blade to catch the cuts.
- 4Push the core out
Use the corer head and press the push-release to eject the core in one motion.
- 5Rinse and dry
Rinse under warm water, wipe the blades dry and store the head fixed in one position.
Rinse, dry, and keep the blades sharp
- Rinse after each use
Warm water clears starch and juice from the blades and the corer head.
- Dry the blades
Wipe the stainless edges dry before storing so they stay clean and bright.
- Lock the head in one setting
Store the rotary head in a fixed position so the mechanism stays snug.
- Avoid long soaks
Prolonged soaking and hot water can loosen the head and dull the edge faster.
- Check the corer
After each wash, confirm the corer head moves freely before the next use.
Characteristics
Reviews
Questions and answers
Each setting clicks into place and the head sits firmly on the body during use. Set the function first, then press lightly. Forcing the head against a hard vegetable is the one habit that stresses the mechanism.
Yes. The peeling setting handles potatoes, apples and pumpkin with the same stainless blade. Pumpkin skin is tougher, so work in short passes.
Press the push-release on the corer head and the core comes out in one motion. Skip digging near the blade with your fingers.
The handle is smooth matte plastic built for daily prep. Rinse it under warm water and dry it after use. Long soaks and heat are what loosen the head over time.
The blades are ultra sharp stainless steel, so peeling takes less pressure than a worn swivel peeler. The filament and multi-blade settings cover the fine shreds that take a box grater longer. One tool replaces three, which saves drawer space and the time you spend switching and washing.
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