Manual Vegetable Chopper with Spiral and Slicing Blades

Questions and answers
Manual Vegetable Chopper with Spiral and Slicing Blades
Manual Vegetable Chopper with Spiral and Slicing Blades
Manual Vegetable Chopper with Spiral and Slicing Blades
Manual Vegetable Chopper with Spiral and Slicing Blades
Manual Vegetable Chopper with Spiral and Slicing Blades
Manual Vegetable Chopper with Spiral and Slicing Blades
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About this itemAll characteristics
TypeKitchen gadgets / manual vegetable slicers and spiralizers
From the seller

Slice, shred or spiral carrots, cucumbers and potatoes with one hand crank. The clear container shows the output as it falls, and the upright body stands 28.3 cm tall on a counter.

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Description

Slice, shred or spiral carrots, cucumbers and potatoes with one hand crank. The clear container shows the output as it falls, and the upright body stands 28.3 cm tall on a counter.

One manual gadget turns carrots, cucumbers and potatoes into slices or spirals with a simple hand crank

Solves
  • time-consuming manual knife prep
  • uniform slicing and shredding of vegetables
  • creating noodle-style vegetable spirals without a spiralizer bulky setup
  • messy cutting boards and chopping

Turn a pile of carrots into dinner in minutes

Stop wrestling a cutting board and a knife every night. A hand-crank chopper turns carrots, cucumbers and potatoes into spirals or slices, collected neatly in a clear container.

Slice or spiral with a single hand crank

Mint-green chopper beside carrot slices, cucumber ribbons and shreds on a counter

Two blades, one crank

Swap the spiral lid for the slicing lid and the same body makes a different cut. Carrot slices, cucumber ribbons and shreds all come from this one tool, so the drawer does not fill up with single-purpose gadgets.

Close-up of the feed funnel with carrot spirals falling into the clear container

See your output as it falls

Carrot spirals drop straight into the clear container while you turn the crank. You see how much you have made and whether the cut is even before you reach for a bowl.

Chopper and teal blade lids stored in a kitchen drawer beside plates and bowls

Upright, compact footprint

At 28.3 cm tall and 12.8 cm wide, the body stands upright on the counter without a wide base. The parts fit a drawer organizer alongside plates and bowls, so it does not need a dedicated shelf.

Three steps from whole carrot to dinner

  1. 1
    Load the funnel

    Fix the blade lid you want onto the body, then drop a trimmed carrot or cucumber into the top funnel. Cut long vegetables down so they sit inside the opening.

  2. 2
    Turn the crank

    Hold the body steady with one hand and turn the crank with the other. Keep the speed even and let the blade pull the vegetable through instead of pushing hard.

  3. 3
    Collect in the clear container

    The output drops into the clear container below. Lift it out, check what you made, and tip it into a bowl or a storage box.

What arrives in the box

  • Chopper body with hand crank×1

    Upright body, 28.3 cm tall

  • Clear collection container×1

    Catches slices, shreds and spirals as they fall

  • Blade lids×2

    Spiral and slicing options

Vegetable SlicersManual Vegetable ChopperFruit CuttersMandoline Slicers & Cheese Graters

Characteristics

Main
TypeKitchen gadgets / manual vegetable slicers and spiralizers
Details

Reviews

Questions and answers

What is the body and blade material, and will it handle hard potatoes?
w
Wanelo · seller

The body is ABS and PS plastic. Carrots and cucumbers feed through easily. Potatoes need a steady, even push on the crank, so cut them to fit the funnel first. For very dense produce, a is the sturdier pick.

Which vegetables fit the funnel, and how big can they be?
w
Wanelo · seller

Carrots, cucumbers and potatoes are the core uses for this chopper. Trim long produce so it sits in the funnel, then crank. Shorter pieces give cleaner spirals and slices.

How do I clean the blades and container, and are the blades safe to handle?
w
Wanelo · seller

Rinse the blade lids under water and dry them with a towel, keeping your fingers off the edge. Hand-wash the body and clear container in warm soapy water and air dry them fully. Hot dishwasher cycles can warp ABS and PS plastic over time, so skip the dishwasher.

Is it faster than a knife or a countertop spiralizer?
w
Wanelo · seller

For a pile of carrots or cucumbers, yes. The crank does the cutting, and the shape comes out even every time, which a knife rarely manages. A countertop spiralizer takes more room and more parts. One body covers slices, ribbons and spirals, so you skip buying a second tool. Keep your for the jobs a crank cannot do.

How big is it, and will it fit a small counter?
w
Wanelo · seller

It measures 28.3 cm high and 12.8 cm wide, with an upright body that stands without a wide base. It fits a narrow strip of counter, and the parts nest into a drawer organizer.

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