Three-Piece Vegetable Peeler Set with Julienne Blade
Three color-coded peelers that take the frustration out of prep. The black peeler handles everyday peeling, the blue shreds cabbage and cheese, and the red julienne makes noodle strips. Each peeler has a melon scoop, and the U-shaped grip works in either hand.
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Three color-coded peelers that take the frustration out of prep. The black peeler handles everyday peeling, the blue shreds cabbage and cheese, and the red julienne makes noodle strips. Each peeler has a melon scoop, and the U-shaped grip works in either hand.
Three peelers in one trio for every kitchen peeling, shredding and scooping task
- peeling vegetables and fruit
- shredding zucchini and carrots into noodles
- scooping melon balls
- removing bad spots on potatoes and other produce
Every peel, shred and scoop, handled by one set
Tired of wrestling a dull peeler before dinner? Each color-coded blade takes one job off your list, so prep goes from chore to quick win.
Sharp blades built for everyday prep
- Stainless blades that stay sharp
The peeling blade measures 50mm and the shredding blade measures 68mm, both in polished stainless steel. The fixed blade keeps the peel strip even, and the serrated edge bites into firm produce without sliding. Wash them, dry them, and they are ready for the next job.
- A grip for either hand
The handle is U-shaped, so the grip sits comfortably in a left or right hand. Left-handed cooks do not have to twist the wrist to peel a potato or cut a carrot. The molded plastic stays light in the hand through a long prep session.
- One set for every task
The red julienne makes zucchini ribbons and carrot noodles. The blue peeler shreds cabbage for slaw and cuts cheese into strips. The black peeler handles potatoes and general peeling, and each one carries a melon scoop on its end.
Three blades, measured in millimeters
- 3Color-coded peelers
- 50mmPeeling blade width
- 68mmShredding blade width
Three peelers, three jobs, one drawer
- Black peeler (50mm)×1
General peeling for carrots, potatoes, apples and tomatoes.
- Blue peeler (68mm)×1
Cabbage shreds, cheese strips and thin ribbons.
- Red julienne peeler×1
Noodle strips from zucchini, carrots and squash.
Dinner prep, without the fight

The dull peeler problem
The bag of carrots is waiting, and the peeler you grabbed skips over half the skin and tears the rest. Zucchini noodles sound good, but the tool will not make clean strips, so dinner gets a plainer side and the spiralizer stays in the cupboard. Every evening starts with the same small fight.

Three tools, one trio
The set arrives as three color-coded peelers. The black one handles everyday peeling, the blue one takes on cabbage and cheese shreds, and the red julienne cuts noodle strips. Each has a ball-tipped scoop at the end, so the melon baller is already in your hand when you need it.

Dinner, a little easier
Carrot ribbons go into the pan in minutes. The potatoes come out peeled and clean, and the melon balls are ready for the summer fruit platter before the grill is hot. The right peeler is the one with the matching color, and you reach for it without thinking.
Looking after the set
- Dishwasher safe
The set is listed as dishwasher safe for everyday cleanup.
- Dry the blades
Dry the stainless blades before putting them in a drawer.
- Store by color
Keep each color together so the right tool is always the first one you grab.
One set against a single peeler
| This Set | Single Peeler | |
|---|---|---|
| Peeling, shredding and julienne tools | Yes | No |
| Melon ball scoop on each peeler | Yes | No |
| U-shaped grip for left and right hands | Yes | Partial |
| Color-coded for quick grabbing | Yes | No |
Characteristics
Reviews
Questions and answers
The set is listed as dishwasher safe, and the handles are molded plastic that feels light in the hand. Rinse the blades after cutting and dry them before storing, which is all the upkeep the daily prep routine needs.
Yes. The U-shaped grip works for left and right hands, so you do not have to twist your wrist to peel. The same peeler stays in your hand for the whole job.
The red julienne has a serrated, ribbed edge that cuts noodle strips from firm produce like carrots and zucchini. Use a steady, light pass and keep your fingers clear of the blade at the end of each stroke. The first few passes take a little practice.
One peeler cannot cover all three jobs. The black 50mm peeler handles everyday peeling, the blue 68mm shreds cabbage and cheese, and the red julienne makes noodles. Buying the three together is the simplest way to cover peeling, shredding and scooping without a drawer of separate gadgets.
The peeling blade on the black peeler is 50mm wide. The shredding blade on the blue peeler is 68mm wide. The red julienne is the narrow-cut tool for thin strips.
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