Ceramic Blade Vegetable Peeler for Potatoes and Carrots
A ceramic blade and a rotating head make peeling potatoes, carrots and cucumbers a quick job, with fewer passes and a grip that holds when the produce is wet. The compact peeler weighs 16 grams and hangs on a hook by the sink.
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A ceramic blade and a rotating head make peeling potatoes, carrots and cucumbers a quick job, with fewer passes and a grip that holds when the produce is wet. The compact peeler weighs 16 grams and hangs on a hook by the sink.
Ceramic blade peeler that makes quick, effortless work of peeling fruits and vegetables
- slow, tedious hand peeling of potatoes and carrots
- slippery handles when peeling wet produce
- removing eyes and sprouts from potatoes and yams
- blunt metal blades that rust or dull
Peel a whole pot of potatoes in one easy pass
Tired of slow, slippery peeling at the sink? A ceramic blade with a rotating edge and anti-slip grip turns dinner prep into a quick, clean job.
A ceramic edge built for daily prep
- Ceramic blade that stays sharp
The white ceramic peeling blade glides over potato and carrot skin in single passes. Ceramic does not rust, so the blade stays clean in a damp drawer, and it never picks up the orange-brown stain that steel leaves on wet produce.
- Rotates to follow every curve
The rotatable ceramic blade sits in a Y-style frame that turns with the surface. Round potatoes, curved cucumbers and yams come off in long strips without the blade catching and gouging the flesh.
- Grips even when wet
The ABS handle has a textured surface and a thumb recess, so it stays in your hand when the produce is dripping from the rinse. You can keep control through a full bag of carrots without re-gripping every few strokes.
Peel dinner in four moves
- 1Rinse the produce
Wash potatoes, carrots or cucumbers under running water. Wet skin lets the ceramic blade glide without dragging.
- 2Set your grip
Hold the anti-slip handle with your thumb in the recess. Let the rotating blade sit flat against the skin.
- 3Peel in long strokes
Work from top to bottom in single passes. The swivel head follows the curve, so you rarely need a second pass.
- 4Lift out the eyes
Use the two-sided holes in the handle to pull eyes and sprouts out of potatoes and yams, without carving into the flesh with a knife.
Characteristics
Reviews
Questions and answers
Yes. The ceramic edge takes thin skin off potatoes, carrots, cucumbers and peaches in single passes, which is the whole job of a peeler. For eyes, use the side holes in the handle rather than digging with the blade.
Ceramic is hard but brittle, so a tile floor is its enemy. Keep it out of the dishwasher, and do not use it to pry or chop, since that is where chips start.
The ABS handle has a textured surface and a thumb recess that holds steady when your hands are damp from rinsing produce. It is built for wet kitchen work, not for drying hands on a towel first.
Yes. It is made for potato, carrot, cucumber, peach and yam, and it handles soft fruit as well as root vegetables. Apples and pears work too, though an apple peeler is faster if you do them in bulk.
For daily prep, yes. Steel blades rust and dull, and a cheap swivel peeler slips when wet. At 16 grams with a rust-free blade, this is a one-time buy for a tool you reach for most nights, so the cost per peel stays low.
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