Hand Crank Vegetable Cutter with 3 Drums for Salads

Yes, as long as the counter is smooth and dry. Press the base flat, then turn the LOCK knob to set the suction. Unlocked, it can drift, so lock it before the first crank.

Use the food pusher for every piece and keep your hands above the transparent cover. The drums sit inside the body, so the only exposed edge is the one you load through. Rinse the drums right after use and hand wash them with mild soap to keep the edges sharp.

The body is waterproof and wipes clean. Rinse the drums under the tap, brush out any shreds stuck in the holes, and dry everything before you store it. Hand washing with mild soap keeps the stainless edges in good shape.

Carrots work well, though firm ones take more arm effort than cucumbers or cabbage. Trim a flat edge so the piece sits steady in the hopper. Beets are dense, so cut them into smaller pieces first and let the crank do the work.

A knife is slower for a full bowl of shreds, and a mandoline is sharp and risky when you are tired. This cutter gives you shreds, slices and crumbs from one base with your hands kept away from the blades. Three drums in one unit cost less than buying three separate tools, and the premium stainless drums are built to last.