Digital Meat Thermometer With Long Probe and LCD

Questions and answers
Digital Meat Thermometer With Long Probe and LCD
Digital Meat Thermometer With Long Probe and LCD
Digital Meat Thermometer With Long Probe and LCD
Digital Meat Thermometer With Long Probe and LCD
Digital Meat Thermometer With Long Probe and LCD
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About this itemAll characteristics
TypeKitchen Thermometers
Color: Black
From the seller

The probe reads the center of a roast, brisket or chicken in seconds, so you pull the meat at the right moment and keep the juices in. The same clear readout checks milk and formula. Built for home cooks and weekend grillers who are tired of guessing.

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Description

The probe reads the center of a roast, brisket or chicken in seconds, so you pull the meat at the right moment and keep the juices in. The same clear readout checks milk and formula. Built for home cooks and weekend grillers who are tired of guessing.

Fast, accurate digital temperature reading with a long stainless steel probe

Solves
  • guessing whether meat is cooked through
  • checking milk or water temperature by feel
  • needing a clear readout with easy unit switching

Know when the meat is done before you cut.

Before: slicing into the roast to check, and losing the juices. After: one long probe, a clear readout in seconds, and dinner off the heat on time.

A long probe and a readout you can read at a glance

  • A long probe reaches the center

    The 23 cm stainless probe runs deep enough to reach the thick middle of a roast or brisket without leaning over the grill. You stay out of the smoke, and the meat stays closed while you check it.

  • A readout you can read at a glance

    The LCD shows the temperature in large digits and switches between °C and °F with one press. A low battery shows on the display, so you know when to swap the cell before a long cook.

  • Lock the reading with HOLD

    HOLD freezes the number so you can pull the meat and read it at the counter. MAX/MIN keeps the highest and lowest readings on screen, which is handy when you are tracking a long roast or warming a bottle.

Insert, read, hold: three steps to doneness

  1. 1
    Insert

    Push the probe into the thickest part of the roast or cut, away from bone and the pan.

  2. 2
    Read

    Wait for the number on the LCD to settle. Press the unit button if you want °C or °F.

  3. 3
    Hold

    Press HOLD to freeze the value, pull the meat, and check MAX/MIN for the range you reached.

Compact enough for a drawer, long enough for a roast

  • 23 cmLength
  • 2 cmWidth
  • 2 cmThickness

Fits in a utensil drawer next to your tongs

Digital Meat Thermometers

Characteristics

Main
TypeKitchen Thermometers
Color2 options
Details

Reviews

Questions and answers

How accurate is it, and what does ±1°C cover?
w
Wanelo · seller

Accuracy is ±1°C (or 2°F) from 0 to 80°C. Outside that range the stated tolerance widens to ±5 to 10°C. That is more than enough to judge doneness on a roast or chicken, but use a calibrated reference if you need lab-grade numbers.

Does the 1.5V battery come with it?
w
Wanelo · seller

No. It takes one 1.5V battery, which is not included, so have one ready before the first cook. The display warns you when the battery runs low.

Can it handle grill heat and direct probing?
w
Wanelo · seller

The measuring range runs from -50°C to +300°C (-58°F to +572°F), so it reads hot cooks without trouble. The handle is plastic, so keep it clear of direct flame and pull the probe out after each reading rather than leaving it in the grill.

Can I use it for milk and baby formula?
w
Wanelo · seller

Yes. Stir the liquid, place the probe in the center, and wait for the number to settle. It works for milk, water and formula checks, and the same unit toggle switches to °F if your recipe or bottle guide uses it.

Does it switch between °C and °F?
w
Wanelo · seller

Yes. One press of the unit button changes the display between centigrade and Fahrenheit, and the reading stays on the same screen.

Is it worth it compared with a cheap instant-read pen?
w
Wanelo · seller

A pen has a short tip, so you have to reach the edge of the meat and guess the middle. This 23 cm probe reaches the center of a roast or brisket. One overcooked roast costs more than the thermometer, and it works for every cook after that. If you already use for the grill, this one slots into the same routine.

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Digital Meat Thermometer With Long Probe and LCD
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