$114.90
Free delivery · 7–14 days
Stainless Steel Cheese Knife Set with Bamboo HandlesCheese Knife Set Four Piece Stainless Steel Wood Handle
New
1 / 6About this itemAll characteristics
TypeKitchen & Dining > Cheese Tools
From the seller
Cheese boards look finished when every cheese gets the right tool. This four-piece set gives soft brie a wide spreader, crumbly cheese a fork and hard cheddar a pointed knife, all in stainless steel with rubberwood handles. Set it out once and guests start serving themselves cleanly.
Read the full descriptionDescription
Cheese boards look finished when every cheese gets the right tool. This four-piece set gives soft brie a wide spreader, crumbly cheese a fork and hard cheddar a pointed knife, all in stainless steel with rubberwood handles. Set it out once and guests start serving themselves cleanly.
Complete four-piece cheese knife set with natural wood handles for serving and slicing cheese
Solves
- need for matched tools to cut and serve different cheese textures
- cutting soft cheese cleanly
- serving cheese without handling it by hand
Serve every cheese cleanly, without fuss
Soft brie sticks, hard aged cheddar crumbles, and guests reach in with their hands. With four matched wood-handled tools, you cut and serve each cheese the right way and keep your board looking as good as it tastes.
Stainless blades and wood handles that hold up
Four tools, one complete set
Wide and narrow spreaders, a two-tine fork and a pointed knife cover soft, hard and crumbly cheese in one purchase. Brie goes to the wide spreader, aged cheddar to the pointed knife, and a crumbly wedge to the fork, so every cheese on the board gets a tool that suits it.
Blades built for clean cuts
The blades are 3CR14 stainless steel at 1.2 mm thickness, finished in a satin surface that reads calm and even on the board. The thickness feels firm and controlled when you spread a soft wheel or slice a firmer wedge.
Wood handles that look natural
Each handle is rubberwood cut in a teardrop shape, with a polished metal collar where it meets the blade. The shape sits well in the palm, and the warm wood tone softens a board that would otherwise be all cold steel and rind.
Which tool goes with which cheese
- 1Start with soft cheese
Use the wide spreader for brie, camembert and other soft wheels. Work from the center toward the rind so the cheese stays in one piece.
- 2Move to the narrow spreader
Use the narrow spreader for small soft pieces and for the edges of a wheel that the wide blade cannot reach.
- 3Lift crumbly cheese with the fork
Pierce feta, aged cheddar or crumbly blue with the two tines and lift each portion onto a plate. Guests can take their own pieces without touching the board.
- 4Slice hard cheese with the pointed knife
Cut firm wedges with a gentle slicing motion, and keep the tip for hard cheese. Avoid prying the blade through the rind.
Four tools, each with one clear job
- Wide cheese spreader×1
Soft cheese like brie and camembert
- Narrow cheese spreader×1
Small soft pieces and tight corners
- Two-prong cheese fork×1
Crumbly and aged cheese portions
- Pointed cheese knife×1
Firm wedges and hard cheese
Characteristics
Main
TypeKitchen & Dining > Cheese Tools
Details
Reviews
Questions and answers
Is 3CR14 stainless steel good for cutting cheese?
w
Wanelo · seller
Yes, for everyday serving. The 1.2 mm blades feel firm and controlled through soft brie and firmer cheddar, and the fork and spreaders take the load of most portions.
Are four tools worth it compared with one knife?
w
Wanelo · seller
The value is in the number of boards you put out. One all-purpose knife smears brie and shatters aged cheddar, so most hosts end up buying single tools one at a time. This set covers spreading, serving and slicing for every board, from a quiet wine night to a holiday spread. If you want more pieces for the table, browse cutlery sets stainless.
Can I put the wood-handled pieces in the dishwasher?
w
Wanelo · seller
Wash them by hand. Rinse each tool after use, wash with mild soap and dry it right away. Long soaking can swell the rubberwood handles and loosen the join where the blade meets the handle.
Do these work for both soft and hard cheese?
w
Wanelo · seller
Yes. The wide spreader handles soft cheese like brie, the narrow spreader suits small soft pieces, the fork lifts crumbly varieties and the pointed knife cuts hard cheese. Each cheese gets its own tool, so flavors stay separate.
Are the wood handles finished or raw?
w
Wanelo · seller
The handles are rubberwood in a light natural tone. Dry them after each wash so the wood keeps its look over time.
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