Acacia Wood Cheese Knife Set, 6 Piece Stainless

Why the blades work where others stick

Blades that release cheese

The blade is perforated with holes that cut down on sticking, so soft cheese lifts off cleanly instead of clinging to the steel. Wipe it between cheeses and the board stays neat, with each flavor kept separate.

Serrated edge for hard cheese

The holed serrated knife bites into the rind of aged cheese and starts the cut without crumbling the wedge. Keep it away from soft cheese, since serrations drag through a creamy center. The pointed knife and spreader handle those.

Acacia handles, warm grip

Teardrop handles carry the natural grain of acacia wood, and each one meets a polished stainless bolster collar at the blade. The shape sits steady in the hand, and the wood feels warm to the touch.

Six tools, each with one job

• Wide cleaver cheese knife×1

  Hard wedges and larger blocks

• Narrow cleaver cheese knife×1

  Second cleaver for smaller pieces

• Pointed cheese knife×1

  Soft cheese such as brie

• Two-prong cheese fork×1

  Lifting and serving cut pieces

• Holed serrated cheese knife×1

  Aged cheese, with a perforated blade

• Round spreader knife×1

  Butter and spreadable cheese

• Black gift box with fitted insert×1

  Each tool sits in its own slot

A set worth giving, not just owning

The board that never looked finished

You know the board. Brie smears under a kitchen knife, cheddar snaps at the corner, and the knife you grabbed is already sticky. Guests notice the board before they notice the food, and by then it is too late to fix it.

One tool for every texture

The set splits the job across six heads: two cleavers for hard wedges and larger cuts, a pointed knife for soft cheese, a round spreader for butter and spreads, a two-prong fork for serving, and a holed serrated knife for aged cheese. Each tool does its job, so nothing sticks or crumbles on the way to the plate.

Ready before the first guest

Lay the six tools across the board and the table looks planned. The black box keeps every piece in its foam slot between parties, and it is ready to give when a housewarming invite lands on a Thursday.

What to expect as you use the set

1. First use
   Clean cuts on soft cheese

   Soft cheese lifts off the perforated blade more easily than with a plain knife. Wipe the blade between cheeses so the board stays neat and the flavors stay separate.

2. 3 uses
   Matching tools to cheese

   By the third serving you reach for the right tool without thinking. The pointed knife takes soft cheese, the serrated knife takes hard cheese, and the fork handles the rest.

3. 30 days
   Wood handles with regular care

   With hand washing and quick drying, the acacia handles keep their grain. Do not soak them, and oil the wood now and then if it starts to look dry.

Stainless blades, acacia handles

• 2CR14 stainless steel

  brushed blade steel

• Acacia wood

  teardrop handles with natural grain

• Polished stainless bolster

  joins each blade to its handle

• Perforated bladeHero

  reduces cheese sticking

Wash by hand to keep the wood warm

• Hand wash

  Warm water and mild soap. Skip the dishwasher, since heat and detergent dry out acacia wood.

• Dry right away

  Towel dry the blades and handles so the wood never sits wet.

• Do not soak

  Soaking swells the wood and can loosen the bolster joint.

• Oil the handles

  Rub a light coat of food-safe mineral oil on the wood now and then if the grain looks dry.

• Wipe between cheeses

  A quick wipe keeps flavors from crossing on the board.

Why this set, not a loose knife