Acorn Popsicle Molds Set of 6 for Homemade Sorbet

Built to stand up in your freezer

• Stands upright in the freezer

  The brown tray has a recess for every cup, so each mold sits level while the mix firms up. Fill the tray, set it in the freezer, and the pops freeze straight instead of tipping into each other.

• Sticks that stay put

  Each lid has a stick guide hole, so the stick starts centered before the mix sets around it. Seat the lid firmly first, then push the stick through the guide. The acorn-cap top sits neat on the outside.

• Acorn shape, real fruit

  Six acorn cups turn plain fruit and yogurt into a shape kids spot from across the kitchen. The pops show smooth frozen layers of color, including a strawberry slice set inside one of them.

Fill, stick, freeze, and repeat

1. 1
   Fill the cups

   Pour fruit mix or sorbet base into each acorn cup. Leave a little headroom below the rim, since the mix expands as it freezes.

2. 2
   Seat the lids

   Press each lid down firmly until it sits fully on the cup. The first few can take a little patience.

3. 3
   Insert the sticks

   Push the stick through the guide hole in the lid. Doing this after the lid is seated keeps the stick centered.

4. 4
   Freeze upright

   Set the cups in the brown tray so each one stands in its own recess. Leave them until the pops are fully firm.

5. 5
   Unmold and serve

   Run warm water over the outside of the cup for a few seconds, then pull the pop out by the stick.

Six acorns, one tray, one squirrel friend

• Acorn mold cups×6

  Soft matte cups in mustard, cream and chocolate brown

• Acorn lids with stick guide holes×6

  Each lid guides the stick straight into the mix

• Popsicle sticks with acorn-cap tops

  Acorn-cap tops sit neat and line up easily

• Brown base tray×1

  Cup-holder recesses keep every mold upright in the freezer

• Squirrel decorative piece×1

  A playful character accent for the set