Strawberry Ice Pop Molds for Homemade Summer Treats
Pour fruit, yogurt, or juice into strawberry-shaped molds and pull out cute pops your kids will ask for by name. The built-in stick holders keep every pop upright, and the white base tray keeps the batch level in the freezer.
Read the full descriptionDescription
Pour fruit, yogurt, or juice into strawberry-shaped molds and pull out cute pops your kids will ask for by name. The built-in stick holders keep every pop upright, and the white base tray keeps the batch level in the freezer.
Cute strawberry-shaped homemade ice pops made easy at home
- store-bought frozen treats with artificial ingredients
- messy popsicle making without proper molds
- kids wanting fun healthy snacks in summer
Turn summer fruit into cute homemade ice pops
Tired of buying sugary frozen treats full of mystery ingredients? Pour, freeze, and pull out strawberry-shaped pops your kids will ask for by name.
Three strawberries, one simple freezer job

Shaped like a real strawberry
Ordinary fruit juice turns into a treat worth showing off when it comes out of a strawberry-shaped cavity. The cavities have a textured, seed-like surface and leafy caps in yellow and cream, so the finished pop looks like fruit from the bowl. Kids notice the shape before they notice what is inside.

Sticks that stay put
Each lid has a built-in stick holder, so the wooden stick sits in the same spot every time. Set it in the holder before you freeze and the pop stays upright without a cup or a toothpick. No more lopsided pops that tip over in the freezer.

A base tray that keeps it steady
The white base tray has cavity holes and small posts that hold each mold level. You can carry the whole set from the counter to the freezer in one trip without a single pop tipping. It also keeps the freezer shelf clean when the batch is full.
From fruit bowl to freezer in four steps
- 1Fill the cavities
Blend strawberries with juice or yogurt, then pour into each cavity and leave a small gap below the rim. For more base ideas, browse our ice popsicle recipe picks.
- 2Insert the sticks
Push a wooden stick into the built-in holder on each lid so it stands straight, then close the lids.
- 3Freeze on the base tray
Set the molds on the white base tray so they stay level, then freeze until the pops are solid all the way through.
- 4Release and serve
Let the mold sit at room temperature for a minute or run it under warm water briefly. Ease the pop out by the stick and serve while it is cold.
Everything you need to start freezing
- Strawberry ice pop molds
Strawberry-shaped cavities with leafy yellow and cream caps and built-in stick holders on each lid.
- White base tray×1
Cavity holes and small posts keep the molds level in the freezer.
- Wooden ice pop sticks
Smooth sticks that slide straight into the lid holders.
Characteristics
Reviews
Questions and answers
Yes, in most cases. The stick and cup design lets the frozen pop come out in one piece. Let the mold sit at room temperature for a minute, or run it under warm water for a few seconds, then ease the pop out by the stick. Forcing a rock-hard pop is what cracks it.
The product listing names PP plastic as the material for the molds. Wash all parts before the first batch, rinse them after each use, and dry them fully before storing. Keep the stick holders free of fruit pulp so the lids close flat.
The set comes in a 4-cavity grid or a 6-cavity grid, so you can choose the size that fits your crowd. For a bigger party, run the tray twice, or prep the day before. A single set replaces a box of store pops every summer, and you control what goes into each one.
Yes. Blend fresh strawberries with juice, mix in yogurt for a creamier pop, or use any smoothie you already make. The molds take thin liquids and thick blends, so pick the base your kids like best.
Freeze until the pops are solid all the way through. Most batches are firm after a night in the freezer, though the exact time depends on your freezer and the recipe. Check one pop before you plan the party.
Similar products
See all






