Silicone Ice Ball Maker for Whiskey: 4 Large Spheres
Your whiskey should taste like the first pour at the last one. Four large clear spheres chill the glass slowly, so the drink stays bold through the evening. One silicone tray makes them at home, with a matching lid that keeps the fill clean.
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Your whiskey should taste like the first pour at the last one. Four large clear spheres chill the glass slowly, so the drink stays bold through the evening. One silicone tray makes them at home, with a matching lid that keeps the fill clean.
Four large clear ice spheres for slow-melting whiskey and cocktails
- small ice cubes melt fast and dilute drinks
- cloudy or irregular ice
- hard-to-release rigid trays
Ice that keeps your whiskey bold to the last sip
Small cubes melt fast and water down every pour. Four large clear spheres chill your glass slowly so the drink you started with is the one you finish.
Large Spheres Built for Slow Melt

Large spheres melt slower
Each 4.5 cm sphere holds more volume for less outer surface than a cube does. It chills the glass while it melts, and the whiskey keeps the strength you poured.

Sealed lid, no leaks
The tray is sealed and balanced, so it will not leak or tip in the freezer. Fill each dome through its small hole on the lid, then freeze the whole tray flat.

Release with easy flex
The silicone bends, so spheres pop out without a fight. A gentle squeeze lets a clear sphere go, where a rigid tray would crack it or trap it.
Fill, Freeze, Release in Three Steps
- 1Fill through the lid holes
Pour filtered water into each dome through its small hole, stopping at the level of the cavity. Seal the lid.
- 2Freeze flat overnight
Set the tray level on a flat freezer shelf. The spheres need to set firm before you try to release them.
- 3Flex and pop out
Let the tray sit a minute at room temperature, then bend the silicone gently and lift each sphere out. Skip the knives and forks.
Tray, Lid, and Everything You Need
- Ice ball tray×1
Silicone tray with four 4.5 cm spherical cavities
- Matching domed lid×1
Four domed cavities with small fill holes on top
Characteristics
Reviews
Questions and answers
Each sphere measures 4.5 cm (1.77 in), which sits well in a rocks glass and suits neat pours in a stemless glass. If your set is short on glassware, see our bourbon whiskey glasses.
No. The tray is sealed and balanced, so it will not leak or tip in the freezer. Fill each dome through its small hole on the lid and stop at the level of the cavity.
Let the tray sit for a minute at room temperature, then flex the silicone and lift each sphere out. A knife or fork can nick the mold and chip the ice, so skip the cutlery.
For whiskey, yes. A sphere has less surface than the same volume of cubes, so it chills the glass while it melts more slowly. Cubes shrink fast and water down the back half of the drink. Compared with standard silicone ice cube trays, one fill gives you four large rounds, enough for a whole evening of pours.
Yes. The tray also works for chocolate, gelatin, and fruit ice. Add strawberry, cherry, orange, apple, or lemon to the water for a garnish that freezes in place.
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