Reusable Silicone Popsicle Molds with Lids, Set of 6
Six colorful silicone molds turn your own juice and yogurt into summer pops. The soft silicone lets the tapered tube slide out clean, and each mold has its own attached lid. Make one batch on Sunday and the kids have pops all week.
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Six colorful silicone molds turn your own juice and yogurt into summer pops. The soft silicone lets the tapered tube slide out clean, and each mold has its own attached lid. Make one batch on Sunday and the kids have pops all week.
Six colorful silicone popsicle molds with lids for homemade frozen treats
- store-bought frozen treats cost and additives
- sticky or hard-to-release popsicles
- bulky molds that take up freezer space
Homemade pops your kids actually ask for
Tired of paying for sugary frozen treats that are gone in one lick? Fill six bright silicone molds with your own juice or yogurt and freeze a whole batch for the week.
Pops that slide out, not break apart
- Six molds, six lids
Every mold in the set has its own silicone lid attached, so there is nothing loose to sort through or lose in the freezer. Six molds make six pops per batch, and the matching set keeps the tray looking tidy.
- Pops that slide out
The tapered tube narrows toward the top and the silicone flexes under gentle pressure. Let the mold sit a minute at room temperature, then ease the pop out instead of yanking it.
- Bright tie-dye, every pop
Each mold carries its own swirl of hot pink, tangerine, lime, royal blue, sunshine yellow and violet. Kids pick a color, and the tray looks like a party before the first bite.
Fill, freeze, and pop in three steps
- 1Fill with juice or yogurt
Blend fruit with juice or stir yogurt until smooth, then pour into each mold. Leave a small gap at the top, since liquid grows as it freezes.
- 2Seat the lids
Press each attached lid down until it sits flush. Every mold keeps its own lid, so nothing gets swapped or lost.
- 3Freeze, then pop
Freeze overnight. Let the mold rest at room temperature for a minute or run it under cool water, then ease the pop out gently.
Six colors, six lids, one set
- Hot pink tie-dye mold×1
Silicone mold with attached lid
- Tangerine tie-dye mold×1
Silicone mold with attached lid
- Lime green tie-dye mold×1
Silicone mold with attached lid
- Royal blue tie-dye mold×1
Silicone mold with attached lid
- Sunshine yellow tie-dye mold×1
Silicone mold with attached lid
- Violet purple tie-dye mold×1
Silicone mold with attached lid
Characteristics
Reviews
Questions and answers
Yes. The silicone is listed as food grade, and the packaging calls out both high and low temperature resistance. Fill it with juice, yogurt, or blended fruit, then wash the molds with warm water and mild soap.
The tapered tube and soft silicone do most of the work. Leave a small gap at the top of each mold, let it sit for a minute at room temperature or under cool water, then ease the pop out. Pulling hard on a rock-solid pop is the fastest way to tear a mold.
Each lid is attached to its mold, so there are no loose parts to lose. Seat every lid firmly and leave room at the top, since liquid expands as it freezes. Press the lids down before the batch goes in.
Silicone is the sturdier choice here. It flexes instead of cracking, and it does not carry the brittle seams that cheap rigid plastic molds develop. Wash by hand or on the top rack and keep them away from very hot ovens. A set reused every week covers a summer of pops for less than a few boxes of store-bought ones.
Usually, yes. Rigid plastic traps a pop, and the seams split when you twist it free. These flex, so the pop slides out clean. Store leftover batches in airtight food storage so the freezer stays neat.
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