Silicone Rose Cake Mold Set of 6 for Cupcakes and Jelly

A rose shape that makes every dessert bloom

• A petal rim that blooms on the plate

  The rim is the detail people notice first. Layered petals sit along the top edge, and the swirled rose-bud pattern shows inside the cup. A plain round liner cannot hold that shape, so the dessert looks like a flower the moment it leaves the mould.

• Flexible walls for easy release

  Silicone walls flex, so you can ease the edge away from a set jelly or a sponge without tearing it. Press the side gently, work around the rim, and the bake lifts out with the petals intact. Rigid metal pans do not give you that option.

• Six colours, three sizes

  The set includes six moulds in 3, 5 and 7 cm diameters, so one order covers mini bites, standard cupcakes and jumbo treats. Six shapes cost less than one specialty pan, and every piece gets used.

The set in numbers

• 6 pcsPieces in set
• 3 cmSmallest diameter
• 5 cmMiddle diameter
• 7 cmLargest diameter

Six colourful moulds in three sizes

• Rose-shaped silicone moulds×6

  Lavender, lemon yellow, sky blue, tomato red, bubblegum pink and lime green. Colours are mixed at random.

• 3 cm diameter mould

  For mini bites and small jelly portions.

• 5 cm and 7 cm diameter moulds

  5 cm for standard cupcakes, 7 cm for jumbo treats.

From plain bakes to blooming desserts

The plain dessert problem

Every birthday ends with the same cupcakes. Paper liners hold the shape of a muffin and nothing more, and rigid pans can stick or tear the bake on release. Decorative options cost more than a weekend bake should, so the table stays plain.

A shape that blooms

Six rose-petal moulds change the outline of the bake. The layered rim and the swirled rose-bud pattern inside give each cupcake or jelly a flower shape, with no piping bag and no specialty pan. Batter goes in, the petals set, and the dessert comes out looking planned for weeks.

The party table, finished

Pink, lemon and lavender roses sit side by side on the platter, and the 3, 5 and 7 cm sizes cover mini bites through jumbo treats from one order. The table looks finished before the cake is cut. If you bake often, the wider silicone form for baking range suits the same routine.

Easy to clean and ready for the next bake

• Rinse before first use

  Use warm, soapy water to clear any dust from packing.

• Pat dry

  Dry each mould fully before stacking so the colours stay bright.

• Cool before release

  Let the bake cool fully, then flex the walls gently to ease it out.

Which size fits your dessert

• 3 cmSmall diameter
• 5 cmStandard diameter
• 7 cmLarge diameter

3 cm for mini bites, 5 cm for standard cupcakes, 7 cm for jumbo treats